Close

Jiang La Da Lamb Skewers (Yingpan Street Branch)

Barbecue · ⭐ 4.3

No. 8 Tian Tan South Street, Wusan Subdistrict (200 meters south of Olympic Sports Center)

Dishes

• 

  Jiang Lao Da Cold Noodles

  A refreshing cold noodle dish featuring beef, egg, cucumber, and a tangy sauce, perfect for summer.
• 

  Jiang Lao Da Large Pork Slice

  A Chinese dish made with pork belly slices marinated in ginger, garlic, soy sauce, and cooking wine, then braised until tender.
• 

  Shuan Xiangcai Juan

  Shuan Xiangcai Juan is a dish made with coriander as the main ingredient, wrapped with meat or vegetable filling. The coriander leaves are quickly blanched in boiling water after being wrapped, resulting in a fresh and unique flavor.
• 

  Charcoal-Grilled Chicken Gizzard Skewers

  Fresh chicken gizzards are marinated, skewered, and grilled over charcoal for a smoky, crispy texture with a spicy kick.
• 

  Charcoal-Grilled Chicken Skewers

  Charcoal-grilled chicken frames are made by marinating chicken bones with soy sauce, cooking wine, scallions, and ginger, then slowly roasting over charcoal until the skin is crispy and the meat is fully cooked.
• 

  Grilled Benxi Tofu Skin

  A dish made from Benxi's specialty tofu skin, marinated and grilled over charcoal, resulting in a crispy exterior and tender interior with rich soy aroma.
• 

  Clam Pot with White Clams

  A seafood dish made with fresh white clams, simmered in a clay pot with ginger, scallions, and garlic for a rich, savory flavor.
• 

  Clay Pot Garlic Shrimp

  Clay pot garlic shrimp is a dish made with fresh shrimp, seasoned with garlic, scallions, and ginger. Shrimp are deveined with tails intact, sautéed in garlic, butter or oil, then simmered to infuse flavor, finally cooked in a clay pot until tender.
• 

  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
• 

  Beef Chest

  Chuck refers to the breast area of pork or beef, typically blanched and then stewed or braised with soy sauce, cooking wine, ginger slices, and other seasonings until tender and flavorful. It can be cooked with vegetables or served as a standalone dish.
• 

  Spicy Hot Pot

  Spicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.
• 

  Black Pepper Rosemary Beef Short Ribs

  Tender beef short ribs marinated in black pepper and rosemary, slow-cooked to perfection for rich flavor.

Reviews