FOOD Xia Guanzi
豫菜 · ⭐ 4.0
10 meters west of the intersection of Dongfang Road and Wenxin Street, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 10 meters west of the intersection of Dongfang Road and Wenxin Street, south side of the road. It is a 豫菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Beef Intestines, Spicy Eggplant, Handmade Mixed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 豫菜
- Rating: 4.0
- Address: 10 meters west of the intersection of Dongfang Road and Wenxin Street, south side of the road
- Popular dishes: Dry-Fried Beef Intestines, Spicy Eggplant, Handmade Mixed Noodles, Boiled Peanuts, Charcoal-grilled Lamb Skewers
China trip · China travel
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Dishes
Dry-Fried Beef IntestinesA Sichuan dish made by stir-frying beef intestines with chili, garlic, and ginger until crispy and flavorful.
Spicy EggplantOdd-flavored eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are fried or steamed, then mixed with a special sauce made from soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, green onions, and sesame.
Handmade Mixed NoodlesHandmade mixed noodles are a type of wheat-based noodle made by hand-rolling and cutting. They are usually cooked with various vegetables, meats, or seafood using simple seasonings, offering a chewy texture.
Boiled PeanutsBoiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.