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Yue Yuan Restaurant (Pearl River New Town Store)

Cantonese cuisine · ⭐ 4.2

3rd Floor, Fo’ao Plaza, No. 5 Jinsui Road

Dishes

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  Braised Pork Belly with Barbecue Pork

  A Cantonese dish featuring braised pork belly with a crispy skin and tender meat, served alongside sweet-savory barbecued pork for a balanced flavor profile.
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  Yueyuan Shrimp Dumplings

  Delicate shrimp dumplings made with fresh prawns, pork, and bamboo shoots, steamed to perfection. A classic Cantonese dim sum favorite.
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  Signature Flower Bone

  A creative Chinese dish featuring slow-cooked pork bones with goji berries and red dates, offering a rich, nourishing broth.
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  Spring Delight Red Rice Noodle

  Red rice noodles made from a mix of glutinous and red rice flour, filled with pork, shrimp, and mushrooms, then steamed. The outer skin is pink and soft, with a savory filling.
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  Lemon Honey Egg Crisp

  A sweet dessert made with eggs, honey, and lemon, fried into a crispy golden egg crisp and dusted with sugar for a delightful balance of sweetness and tang.
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  Hainan Wenchang Chicken

  Hainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
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  Bird's Nest Double Skin Milk Pudding

  Double-layer egg custard with bird's nest is a dessert made from egg whites and milk. The mixture is filtered and steamed to form two layers of creamy skin, then bird's nest is added before chilling to set. Precision in timing and heat ensures a smooth, delicate texture.
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  Bamboo Mushroom Steamed Chicken Feet

  Steamed chicken feet with bamboo fungus and ginger, cooked by steaming. The texture is crisp, and the broth is fresh and clear, highlighting the natural flavor of the ingredients.
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  Red Bean Fried Soft Roll

  A sweet dessert made by wrapping red bean paste in a thin dough and pan-frying until golden. The outer layer is soft and crispy, with a rich, sweet filling.
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  Tangerine Peel Beef Balls

  Chenpi beef balls are made by mixing fresh beef with chopped Chenpi and ginger, then forming into meatballs and steamed or boiled. The beef balls are chewy, with Chenpi adding a unique aroma.
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  Shunde Fish Paste Soup

  A traditional Guangdong dish made by hand-pulling fish meat into paste, simmered with egg white and ginger to create a silky, fresh-tasting soup.
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  Yellow Broth Five-Grain Simmered Gelatinous Shark's Fin and Sea Cucumber

  A yellow broth base simmers shark's fin and sea cucumber with five grains, resulting in a golden hue and rich, smooth texture. Main ingredients include shark's fin, sea cucumber, and mixed grains.

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