Guishi Ji Guilin Rice Noodles (Shi Zong Street Store 1)
小吃快餐 · ⭐ 4.4
Room 102, 1st Floor, No. 519 Shizi Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, 1st Floor, No. 519 Shizi Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Guilin Rice Noodle Soup, Family Feast Giant Guilin Rice Noodles, Family Feast Guilin Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Room 102, 1st Floor, No. 519 Shizi Street
- Popular dishes: Three Delicacies Guilin Rice Noodle Soup, Family Feast Giant Guilin Rice Noodles, Family Feast Guilin Rice Noodles, Braised Pig Trotters, Braised Chicken Feet
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Dishes
Three Delicacies Guilin Rice Noodle SoupA flavorful rice noodle soup from Guilin, featuring pork, shrimp, and squid in a rich broth, served with fresh noodles.
Family Feast Giant Guilin Rice NoodlesGuilin rice noodles served with a variety of ingredients such as braised meat, pickled mustard greens, peanuts, cilantro, and preserved eggs, in a broth made from pork bones and spices, rich in flavor and savory.
Family Feast Guilin Rice NoodlesFamily-style Guilin rice noodles feature Guilin rice noodles with various ingredients like braised eggs, beef, pork, pickled beans, peanuts, and wood ear mushrooms. Cooked noodles are mixed with braising sauce, topped with assorted ingredients, and finished with a special sauce. Ingredients are prepared separately before being combined into a complete bowl.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Char Siu Rice NoodlesChar siu Guilin rice noodles feature marinated pork tenderloin grilled and served with Guilin-style rice noodles, pickled beans, green onions, cilantro, and a special sauce. The noodles are blanched and arranged with slices of char siu, then drizzled with sauce for a soft, savory flavor.
Sausage-containing DishA dish primarily made with sausage, prepared using basic methods such as pan-frying, stir-frying, or stewing. The sausage provides a rich savory and fatty flavor, often paired with vegetables or staple foods for a hearty, flavorful meal.
Signature Double-Flavor Guilin Rice NoodlesA signature dish featuring two flavors—braised beef and pickled bamboo shoots—served with rice noodles in a rich broth, a classic from Guilin, Guangxi.
Cassava SoupTapioca soup is made primarily from tapioca flour, mixed with an appropriate amount of water and then cooked. The soup has a semi-transparent consistency, with a delicate and smooth texture that is pleasant to eat.
Beef Guilin Rice NoodlesA Guizhou specialty dish featuring tender beef and fresh rice noodles, served in a savory broth with pickled vegetables and herbs.
Guo Shao Guilin Rice NoodlesA traditional snack made with Guilin rice noodles stir-fried with minced meat, bean sprouts, and pickled vegetables, then tossed in a savory sauce.
Sausage Guilin Rice NoodlesA specialty dish featuring Guilin rice noodles with sausage, pickled vegetables, and peanuts. The noodles are tender, the sausage flavorful, and the broth light and savory.