Zhuoran BBQ Korean-style Grilled Meat (Longli Road Branch)
Barbecue · ⭐ 4.8
Intersection of Longli Road and Baihui Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Longli Road and Baihui Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Twenty-Four Pieces of Meat, Scallop Rice, Jeju Mandarin Mochi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.8
- Address: Intersection of Longli Road and Baihui Street
- Popular dishes: Twenty-Four Pieces of Meat, Scallop Rice, Jeju Mandarin Mochi, Braised Beef Ribs Stuffed with Top Fruit, Burning Top Beef Ribs
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Dishes
Twenty-Four Pieces of MeatA traditional Chinese dish made with pork belly cubes braised in soy sauce, sugar, and seasonings until tender and flavorful.
Scallop RiceScallop rice is a dish made with fresh scallops, rice, and seasonings, offering a delicate and savory flavor.
Jeju Mandarin MochiJeju Mandarin Mochi is a dessert featuring the specialty mandarins of Jeju Island, South Korea. Main ingredients include glutinous rice flour, Jeju mandarin pulp and juice, sugar, and water. The glutinous rice flour is mixed with mandarin juice to form a dough, which is then steamed and repeatedly pounded until soft and elastic. It is then wrapped around mandarin pulp or a mandarin-flavored filling, and finally coated with cooked glutinous rice flour to prevent sticking. The finished product has a soft, chewy outer skin and a filling with the fresh, sweet-and-sour aroma of mandarins.
Braised Beef Ribs Stuffed with Top FruitBeef ribs marinated and stuffed with top fruit, then roasted to tender perfection with a sweet-savory flavor.
Burning Top Beef RibsPremium beef short ribs marinated in secret sauce and slow-cooked until tender, with a slightly charred surface and rich aroma.
Burned Top Snowflake Upper BrainA premium beef cut from the upper brain area, tender and juicy with a thin layer of fat, grilled over charcoal for a smoky aroma and rich flavor.
Fruit-Stuffed BeefBeef stuffed with fresh fruit and gently braised, offering a harmonious blend of savory meat and sweet fruit flavors.
Grilled Beef with VegetablesA dish featuring tender beef slices stir-fried with vegetables in a savory sauce, known for its rich flavor and quick preparation.
Zhuoran Snowflake Eye MeatPremium beef eye meat marinated with special technique and slow-grilled over charcoal, featuring a crispy exterior and tender, juicy interior with a subtle smoky flavor, highlighting the natural taste of beef.
Cheese Chicken Feet Spicy RamenSpicy ramen with marinated chicken feet and melted cheese, made by combining ramen noodles, chicken feet, cheese, and Korean chili paste through boiling and frying.
Busan BibimbapA Korean rice dish from Busan featuring seasoned beef, vegetables, and a savory sauce, mixed together for a flavorful meal.