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Hongyun Big Bun (Yangshi Yuan Street Store)

小吃快餐 · ⭐ 3.4

Xincheng Business Hotel

Dishes

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  Joyou Soy Milk

  Nine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Fragrant Millet Porridge

  Millet porridge made by cooking washed millet with water over low heat to release its aroma and create a thick consistency. Adjust thickness with water or broth for a smooth, delicate texture.
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  Lizi Garden Strawberry Flavor

  A sweet beverage with strawberry flavor, made from fresh strawberry extract and syrup, offering a refreshing and tangy taste.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Zu Ming Soy Milk

  Zu Ming Soy Milk is a smooth, plant-based beverage made from soybeans, known for its mild flavor and nutritional benefits.
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  Apple-flavored Sour Milk

  A refreshing drink made from fresh apples, yogurt, and natural pectin, offering a balanced sweet and sour taste, rich in vitamin C.
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  Fresh Sticky Rice Dumplings

  Fresh sticky rice dumplings made with glutinous rice and pork filling, steamed in a delicate wrapper for a soft, savory taste.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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