ONETWO Two Pieces Hong Kong Pastries & Roast Meats (Hangzhou Wanda City Branch)
Cantonese cuisine · ⭐ 3.7
No. 701 Fuchun Road, MixC World, B1-110
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 701 Fuchun Road, MixC World, B1-110. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Iberian Ham Steamed Buns, Salted Egg Yolk Chicken Wings, Fish-Flavored Eggplant Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: No. 701 Fuchun Road, MixC World, B1-110
- Popular dishes: Iberian Ham Steamed Buns, Salted Egg Yolk Chicken Wings, Fish-Flavored Eggplant Stew, Da Hong Pao Crispy Squab, Roast Duck
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Dishes
Iberian Ham Steamed BunsSteamed buns filled with Iberian ham, known for their delicate flavor and tender texture.
Salted Egg Yolk Chicken WingsSalted egg yolk chicken wings are a delicacy made with chicken wings, salted egg yolk, and special sauce. The wings have a crispy exterior and tender meat, with the rich flavor of salted egg yolk perfectly combined with the chicken.
Fish-Flavored Eggplant StewA classic Sichuan dish featuring tender eggplants simmered in a savory fish-flavored sauce with minced meat and aromatic spices.
Da Hong Pao Crispy SquabFresh squab is marinated with Da Hong Pao tea, then roasted to achieve a crispy skin and tender meat, blending the aroma of tea with rich poultry flavor.
Roast DuckRoast duck is a traditional dish featuring duck as its main ingredient. After being marinated in a special seasoning, the duck is hung in an open炉 (open oven) and slowly roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Coconut Milk Snow YarnCoconut Milk Snow Yarn is a dessert made with coconut milk and snow yam. The snow yam is soaked and mixed with coconut milk, then sweetened with sugar. It has a smooth and fragrant taste.- Salad Sauce Wagyu TartA creative dessert featuring tender wagyu beef filled with fresh salad sauce, encased in a flaky tart shell and baked to perfection.
Shacha Beef PotShacha Beef Pot is a Chinese dish made with beef, shacha sauce, and vegetables, cooked by stewing. It has a tender texture and rich flavor.
Pork Cutlet RiceA classic Chinese fast food dish featuring a seasoned pork cutlet, pan-fried and served over rice. The tender pork is often marinated in soy sauce and spices, offering a savory and satisfying meal.
Rose Soy Sauce Chicken and Roast Duck RiceThis dish features chicken marinated in rose soy sauce and roasted duck cooked in an open flame, served with rice. The chicken is tender and juicy, while the duck is crispy on the outside with a unique flavor.
Shrimp and Egg Steamed Rice Noodle RollA Cantonese dim sum dish made with rice noodle sheets filled with shrimp and soft scrambled eggs, steamed to perfection.
Honey-glazed BBQ Pork Rice Noodle RollsHoney-glazed barbecued pork rice noodle rolls are a classic Cantonese snack. Made from premium rice flour, the thin rice noodle sheets are steamed to a translucent texture, wrapping around fragrant barbecued pork. A special honey glaze is drizzled on top, enhancing the silky sweetness and tender juiciness of the dish.- Pork PotstickersPork potstickers are dumplings made with minced pork and wrapped in dough, pan-fried until the bottoms are crispy and golden.