Keman Tang Sichuan Cuisine (Wuzhou Sugar Wine Wholesale Store)
Sichuan cuisine · ⭐ 3.4
No. 8 Fenghuangshan Road, Wuzhou International Trade City, Units 31-323
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Fenghuangshan Road, Wuzhou International Trade City, Units 31-323. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Binglu Mineral Water, Crispy Chicken Strips, Yantai Beer Refreshing.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 8 Fenghuangshan Road, Wuzhou International Trade City, Units 31-323
- Popular dishes: Binglu Mineral Water, Crispy Chicken Strips, Yantai Beer Refreshing, Braised Pork Intestines, Canned Rice
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Dishes
Binglu Mineral WaterBinglu mineral water is bottled drinking water, primarily composed of water that has been purified and contains no added ingredients. It can be consumed directly by opening the cap, and is best enjoyed chilled for improved taste.
Crispy Chicken StripsCrispy Chicken Strips is a Chinese dish made from marinated chicken breast, coated and deep-fried until golden and crunchy, often served with sweet chili sauce or salted pepper.
Yantai Beer RefreshingA refreshing drink made with fresh beer, chilled lemon slices, and mint leaves, offering a crisp and light taste.
Braised Pork IntestinesBraised pork intestines is a traditional dish with pork intestines as the main ingredient. First, clean the intestines thoroughly, cut them into segments, and place them in a pot. Add seasonings such as soy sauce, sugar, and cooking wine, then slowly simmer to allow the intestines to fully absorb the broth, resulting in a glossy red appearance.
Canned RiceCanned rice is cooked rice sealed in a can, sterilized for long shelf life and ready to eat. Made with rice and optional ingredients like vegetables or meat.
Sweet and Sour Black MossOld vinegar black fungus is a cold dish made with dried木耳 as the main ingredient, mixed with garlic, cilantro, and other seasonings. After soaking and blanching, it's tossed with aged vinegar, soy sauce, sugar, and salt, then garnished with minced garlic and cilantro.
Sichuan Pepper Grilled FishGreen Sichuan pepper grilled fish is made with fresh fish as the main ingredient, seasoned with green Sichuan pepper, scallions, ginger, garlic, and other spices, then grilled. The fish meat is tender and fresh, while the aromatic freshness of the green Sichuan pepper blends perfectly with the savory aroma of the grilled fish, creating a unique flavor.
Spicy Duck BloodSpicy duck blood is a dish made primarily with duck blood, which is blanched to remove odor, then stir-fried or stewed with chili, Sichuan pepper, and doubanjiang to absorb the spicy flavor. It pairs well with bean sprouts or greens for added texture.
Cucumber and Egg Stir-fryA classic Chinese home-style dish made with fresh cucumber and eggs, stir-fried quickly for a crisp and tender texture.