Liu Fu Ya (Xicheng Nian Hua Store)
小吃快餐 · ⭐ 3.7
Shop No. 75, Jingzhou North Road (Xicheng Nianhua Commercial Block)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 75, Jingzhou North Road (Xicheng Nianhua Commercial Block). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qing-Qing Vegetarian Beef Jerky, 微辣藕片, Cumin Duck Neck (Loose).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 75, Jingzhou North Road (Xicheng Nianhua Commercial Block)
- Popular dishes: Qing-Qing Vegetarian Beef Jerky, 微辣藕片, Cumin Duck Neck (Loose), Spicy Frog Legs (Loose), Liu Fusu Salad
China trip · China travel
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Dishes
Qing-Qing Vegetarian Beef JerkyA chewy vegetarian jerky made from plant protein, seasoned and dried for a savory, satisfying snack.
微辣藕片微辣藕片是一道以莲藕为主要食材的凉拌菜，将新鲜莲藕切片后焯水或生食，加入适量辣椒、蒜末、醋、酱油等调料拌匀制成。
Cumin Duck Neck (Loose)Duck neck marinated in spices and seasoned with cumin, offering a spicy and aromatic flavor.
Spicy Frog Legs (Loose)Fresh frog legs stir-fried with spicy chili and Sichuan pepper, delivering a bold, aromatic flavor.
Liu Fusu SaladA refreshing cold dish made with Liu Fusu, a plant-based protein, mixed with vegetables and seasoned with soy sauce, vinegar, garlic, and chili oil.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Braised Chicken Feet with Tiger SkinHǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
Sauce-Flavored Wild DuckA flavorful dish made with wild duck slowly braised in a rich soy-based sauce, resulting in tender meat and deep savory taste.
Fragrant Duck SaladA cold dish made with duck slices marinated in a fragrant sauce and mixed with vegetables, offering a spicy and aromatic flavor.
Spicy Beef and Ox Tripe in Chili SauceA classic Sichuan dish made with beef offal, seasoned with chili oil, Sichuan peppercorns, and fermented bean paste for a bold, numbingly spicy flavor.