Northeast Dumpling House (Tuanjie Avenue Store)
小吃快餐 · ⭐ 3.8
Shop No. 8, Building 1, Fengyuan, Tuanjie Mingju, Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 8, Building 1, Fengyuan, Tuanjie Mingju, Tuanjie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Three Threads, Spiced Egg Sheet Salad, Boiled Bok Choy with Pork Filling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 8, Building 1, Fengyuan, Tuanjie Mingju, Tuanjie Avenue
- Popular dishes: Cold Mixed Three Threads, Spiced Egg Sheet Salad, Boiled Bok Choy with Pork Filling, Boiled Leek and Egg, Stewed Mushroom Pork Filling
China trip · China travel
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Spiced Egg Sheet SaladCold-mixed egg curd is a chilled dish primarily made from egg curd. After boiling, the egg curd is sliced or shredded and mixed with scallions, garlic, cilantro, and seasonings like soy sauce, vinegar, sesame oil, and chili oil. Simple to prepare and refreshingly smooth, it's perfect for summer.
Boiled Bok Choy with Pork FillingA traditional Chinese dish made by boiling bok choy with seasoned pork filling, resulting in a savory and comforting meal.
Boiled Leek and EggA simple Chinese home-style dish made by boiling leeks and eggs together, resulting in a tender and fragrant meal.
Stewed Mushroom Pork FillingA traditional Chinese dish made by stewing a mixture of minced pork and fresh mushrooms until tender, offering a savory and comforting flavor.
Spicy Oil Beef TripeRed oil beef tripe is a dish primarily made with beef tripe. The preparation involves slicing the cooked tripe and mixing it with a specially prepared red oil dressing, resulting in a vibrant red color.
Spicy Vinegar Jellyfish HeadsA cold dish made primarily from jellyfish heads, cleaned and soaked in salt water to remove fishy odor, then mixed with vinegar, sugar, garlic, and cilantro. Crisp texture with prominent sour flavor.
Frozen BeefFrozen beef is fresh beef quickly frozen for preservation, maintaining tenderness and nutrition, suitable for various cooking methods like stir-frying or stewing.
Frozen Lamb with Chinese ChivesA quick dish made with frozen lamb slices and fresh chives, lightly cooked to preserve tenderness and aroma.
Braised Pig's TrottersA traditional dish made by slow-cooking pig's trotters in a savory sauce of soy sauce, sugar, and spices until tender.