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Tou Tou Chian Shi Fu (Lu Gu Dian)

北京菜 · ⭐ 4.2

Lugu Road (Ziyu Chang'an), Ziyu Times Center, Building 1, 2nd Floor, Room 202-A002

Dishes

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  Emperor Qianlong's Cabbage

  乾隆白菜 is a cold dish made primarily from Napa cabbage leaves, seasoned with sesame sauce, aged vinegar, sugar, salt, and other seasonings. The preparation involves washing and tearing the cabbage leaves into small pieces, mixing them with the seasonings, refrigerating to marinate, and finally sprinkling with sesame seeds.
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  Beijing Eight Delicacies

  Beijing Eight Delicacies is a traditional Beijing-style dish, consisting of eight classic snacks such as fried sauce noodles, braised pork with fermented black beans, soy milk, and fried dough sticks. Main ingredients include flour, soy products, meat, and various seasonings, with diverse cooking methods such as frying, boiling, and roasting.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Beijing Pear Soup

  Beijing pear soup is made primarily with snow pears, rock sugar, and water. The pears are cut into pieces and simmered with rock sugar to create a clear, naturally sweet broth without any additional ingredients.
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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Beijing Roast Lamb

  Beijing Roast Lamb is a traditional Chinese dish made with lamb that is marinated and roasted with special seasonings. The meat is tender, with a crispy exterior and rich flavor.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Signature Roast Duck

  Our signature roast duck is made from premium Peking duck, marinated and roasted in a hanging oven. The skin is crispy while the meat is tender and juicy. It is typically served with thin pancakes, sweet bean sauce, scallion strips, and cucumber sticks.
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  Stinky Guilin Fish

  Jiangnan stinky mandarin fish is made from fresh mandarin fish, fermented to develop a unique aroma, then pan-fried until crispy and simmered with scallions, ginger, garlic, yellow wine, and soy sauce. The flesh is tender and the flavor rich.
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Belle's Grilled Meat

  Belle Ye's grilled meat is primarily made with high-quality meats, usually lamb or beef. The meat is first marinated and then slowly grilled over a specific heat until it is crispy on the outside and tender on the inside. Spices can be added during the process to enhance the flavor.

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