Fuyun Ge Chinese Restaurant (Dazhai Road Branch)
地方菜 · ⭐ 4.7
No. 4 Dazhai Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Dazhai Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lan Bean and Black Fungus Stir-fry, Double-Flavor Crisp Bamboo Shoots, Selenium-Enriched Pickled Ginger Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.7
- Address: No. 4 Dazhai Road
- Popular dishes: Lan Bean and Black Fungus Stir-fry, Double-Flavor Crisp Bamboo Shoots, Selenium-Enriched Pickled Ginger Chicken, Sichuan-style Mao Xue Wang, Spicy Sauce Mussels
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Dishes
Lan Bean and Black Fungus Stir-fryA stir-fried dish featuring fresh Lan beans and black fungus, known for its crisp texture and savory flavor.
Double-Flavor Crisp Bamboo ShootsA dish made with fresh bamboo shoots stir-fried with garlic and chili, offering a crisp texture and mild spiciness.
Selenium-Enriched Pickled Ginger ChickenSelenium-enriched pickled ginger chicken is a dish made with chicken, selenium-rich ginger, and special seasonings. The chicken is stewed until tender, and the ginger slices are well-infused, offering a sour and spicy flavor.
Sichuan-style Mao Xue WangChuan-style Mao Xue Wang is a hot pot dish featuring duck blood, tripe, beef intestine, bean sprouts, and tofu skin, stir-fried with chili, Sichuan pepper, and doubanjiang, then simmered in broth.
Spicy Sauce MusselsA dish featuring fresh mussels tossed in a spicy-sweet sauce made from soy sauce, vinegar, sugar, garlic, and chili, offering a refreshing and flavorful seafood experience.
Olive Oil White Jade ThreadsOlive Oil White Jade Threads is a dish made with white jade threads and olive oil. The white jade threads are a soy-based product with a delicate texture, and they are flavored with olive oil for a fresh taste. The main preparation method involves blanching and mixing.
Fuyun ZhewaFuyun Zhewa is a Chinese dish made with pork trotters, which are stewed, sliced, and arranged in a flower shape. It has a soft and tender texture with a delicious flavor, often served with a special sauce.
Fuyun Ge Premium Pork RibsPremium pork ribs from Fuyun Ge, marinated and slowly stewed to tender perfection with a rich, savory sauce.
Homemade Frozen MeatA cold dish made by marinating and boiling pork, then chilling until solid for a smooth, flavorful texture.
Cheese Baked LobsterFresh lobster is baked with cheese and cream sauce until the cheese melts and turns golden, offering a rich and savory flavor.
Jasmine-Smoked FishJasmine-Smoked Fish features fresh carp marinated and gently smoked with jasmine blossoms, resulting in a delicate, fragrant dish that highlights the natural sweetness of the fish.
Sour Soup Beef from Qin ProvinceA flavorful dish featuring tender beef slices simmered in a tangy sour soup made with pickled vegetables, tomatoes, and chili—typical of Shaanxi cuisine.