Shantou Big Bowl
小吃快餐 · ⭐ 3.9
No. 58 Jinzhu 1st Road, Jinxiu International
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 58 Jinzhu 1st Road, Jinxiu International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Noodle Soup, Braised Chicken Wings, Beef Brisket Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 58 Jinzhu 1st Road, Jinxiu International
- Popular dishes: Family Feast Noodle Soup, Braised Chicken Wings, Beef Brisket Noodles, Beef Brisket Rice Noodles, Pork Trotter Noodles
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Dishes
Family Feast Noodle SoupA hearty Chinese noodle soup featuring a variety of ingredients like pork, shrimp, eggs, and vegetables in a savory broth.
Braised Chicken WingsBraised chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned braising sauce. The sauce typically includes soy sauce, star anise, cinnamon, bay leaves, ginger slices, and green onions to infuse flavor and create a glossy red color.
Beef Brisket NoodlesA Chinese dish featuring tender beef brisket served over noodles in a rich, savory broth.
Beef Brisket Rice NoodlesBeef brisket rice noodles is a dish featuring beef brisket and rice noodles. The beef is slow-cooked until tender, while the rice noodles are blanched in hot water and served together with the beef. The broth is made by simmering beef bones, spices, and soy sauce for a rich flavor.
Pork Trotter NoodlesA Chinese dish featuring tender pork trotters and noodles in a savory broth, offering rich flavor and satisfying texture.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Trotter Rice BowlPig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
Meatball Noodle SoupA Chinese home-style dish featuring pork meatballs and hand-pulled noodles in a savory broth, often made with chicken or bone stock.
Pork Ball and Pork Slice NoodlesA dish featuring pork meatballs and sliced pork served with rice noodles, known for its savory broth and tender texture.
Sliced Meat NoodlesSliced meat noodles are made with noodles and thin slices of pork or beef, quickly stir-fried and mixed with cooked noodles, seasoned with soy sauce and salt for a fresh, savory, and smooth texture, simple and quick to prepare.
Beef and Pork Slice Noodle SoupA savory noodle soup featuring tender beef and pork slices, slow-cooked in a rich broth with aromatic spices.