One Bowl Beef Rice Noodles (Fudi Yannandu Store)
小吃快餐 · ⭐ 4.2
Building 1, No. 99 Kazimen Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 99 Kazimen Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Rice, Dry-Fried Beef Rice Noodles, Shata Dry-Mixed Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.2
- Address: Building 1, No. 99 Kazimen Street
- Popular dishes: Braised Pork Rice, Dry-Fried Beef Rice Noodles, Shata Dry-Mixed Beef Rice Noodles, Stir-fried Beef with Rice Noodles, Beef Rice Cake
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Dishes
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Dry-Fried Beef Rice NoodlesA stir-fried dish of beef and rice noodles, seasoned with vegetables and aromatic spices, known for its rich flavor and tender texture.
Shata Dry-Mixed Beef Rice NoodlesA savory dish featuring tender beef and rice noodles tossed in a rich, aromatic shata sauce.
Stir-fried Beef with Rice NoodlesWet stir-fried beef rice noodles is a dish featuring beef and rice noodles. Thinly sliced beef is quickly stir-fried with rice noodles, seasoned with soy sauce and oyster sauce, and enhanced with scallions, ginger, garlic, and vegetables like bean sprouts or greens. Cooked until the beef is tender and the noodles absorb the flavors.
Beef Rice CakeA savory dish made with beef and rice cake, stir-fried together with seasonings for a rich, satisfying flavor.
Beef Noodle SoupA savory dish featuring tender beef brisket and rice noodles in a rich broth, commonly found in Cantonese cuisine.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.