Xiao Jiang Xi Jiangxi Stir-Fry (Ningbo Century Oriental Store)
地方菜 · ⭐ 4.2
Century Oriental Plaza
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Century Oriental Plaza. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Eggplant Strips, Jinggangshan Smoked Bamboo Shoots, Xingguo Taro and Beef Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 地方菜
- Rating: 4.2
- Address: Century Oriental Plaza
- Popular dishes: Three-Flavor Eggplant Strips, Jinggangshan Smoked Bamboo Shoots, Xingguo Taro and Beef Stir-fry, Nanchang Oil-Infused Fish, Nanchang Quail Egg Braised Pork
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
- Three-Flavor Eggplant StripsA dish of eggplant strips stir-fried with a blend of sweet, sour, and spicy sauces, offering a balanced and flavorful experience.
Jinggangshan Smoked Bamboo Shoots井冈山烟笋 is a dish featuring smoked bamboo shoots as the main ingredient. Smoked bamboo shoots are dried bamboo shoots made by smoking fresh ones. To prepare, soak the shoots, remove the smoky flavor, then cook with pork, cured pork, or chicken using stewing or stir-frying.
Xingguo Taro and Beef Stir-fryA dish featuring tender beef slices stir-fried with soft taro, seasoned with garlic and ginger, resulting in a rich, savory flavor.
Nanchang Oil-Infused FishA traditional Jiangxi dish made by steaming fresh fish in oil with ginger, garlic, and scallions, resulting in a tender, savory flavor.- Nanchang Quail Egg Braised PorkA traditional Chinese dish featuring pork belly and quail eggs braised together until tender, with a savory-sweet sauce.
Spicy Braised Chicken FeetSpicy braised chicken feet made with chili, Sichuan pepper, and fermented bean paste, resulting in a tender and flavorful dish.
江西小炒肉江西小炒肉是一道以五花肉和青椒为主要食材的中式家常菜。五花肉切片后煸炒出油，加入青椒翻炒至断生，调味后即可完成。- Pickled Chili Curry Shrimp and Crab PotA spicy and aromatic dish featuring shrimp and crab cooked in a blend of pickled chili and curry sauce.
Spicy Pepper Chicken OffalStir-fried chicken offal with pickled chili, garlic, and ginger. Chicken organs like heart, liver, and gizzard are blanched and stir-fried with spices to blend flavors.
Steamed Large White FishSteamed large white fish is a dish made with fresh large white fish, seasoned with ginger slices and scallions, and steamed to preserve its natural flavor.
Minced Pork with LoofahA stir-fried dish of minced pork and tender loofah, known for its fresh taste and simple preparation.
Garlic VegetablesA simple and healthy dish made with fresh seasonal vegetables tossed in garlic, offering a light and refreshing taste.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Sour Vinegar Potato ShredsSour potato shreds is a home-style dish primarily made with potatoes. The preparation involves slicing potatoes into thin strips, stir-frying garlic slices and dried chilies, then quickly tossing in the potato strips. Finally, vinegar and a适量 of salt are added for seasoning, and chopped green onions are sprinkled on top before serving to enhance aroma.
Egg and Pork Dumpling SoupA hearty soup made with eggs and minced pork, where the pork is shaped into small balls and cooked together with beaten eggs for a smooth, savory dish.