Baolan Daily Fresh Restaurant
小吃快餐 · ⭐ 3.7
No. 152-1, Shangmadun Road, Guangyi Subdistrict (80 meters on foot from Exit 1 of Jinghai Metro Station)
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 152-1, Shangmadun Road, Guangyi Subdistrict (80 meters on foot from Exit 1 of Jinghai Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Tofu Skin Balls, Sliced Pork with Tomato, Tomato and Egg Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 152-1, Shangmadun Road, Guangyi Subdistrict (80 meters on foot from Exit 1 of Jinghai Metro Station)
- Popular dishes: Five-Spice Tofu Skin Balls, Sliced Pork with Tomato, Tomato and Egg Stir-Fry, Braised Pork Meatballs, Stuffed Wheat Gluten with Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Five-Spice Tofu Skin BallsA Chinese dish made by rolling tofu skin into balls and simmering them in a savory five-spice sauce, resulting in tender, flavorful bites.
Sliced Pork with TomatoA classic Chinese dish featuring tender pork slices cooked with tomatoes, offering a balanced sweet and sour flavor.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Braised Pork MeatballsBraised pork meatballs, also known as 'Lion's Head,' is a classic Chinese dish primarily made with pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then braising them slowly in a rich sauce until the sauce thickens and the meatballs become tender and flavorful.
Stuffed Wheat Gluten with MeatA traditional Chinese dish made by stuffing wheat gluten with seasoned minced meat and steaming it until tender.
Scallion-braised Ribbon FishScallion-braised ribbonfish is a Chinese dish featuring ribbonfish and scallions. The fish is cut, marinated, then pan-fried or deep-fried until golden. It's then stewed with scallion segments, soy sauce, and sugar to infuse flavor, finally reducing the sauce.
Garlic Shoot SquidA stir-fried dish featuring fresh squid and garlic shoots, known for its crisp texture and aromatic flavor.
酸甜咕咾肉酸甜咕咾肉是一道以猪肉为主要食材的中式菜肴，通常选用猪里脊肉切块后裹上淀粉糊，油炸至金黄酥脆。随后用番茄酱、糖、醋、蒜末、姜末等调制的酸甜汁浇淋，使肉块均匀裹上酱汁。成品色泽红亮，口感外酥里嫩，酸甜适口。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Leek and Tofu Skin SaladA cold dish made with fresh leeks and tofu skin, seasoned with garlic, soy sauce, and sesame oil for a refreshing and savory taste.