Bo Bai Flavor Restaurant (Tinghong Store)
农家菜 · ⭐ 3.7
Shop No. 3-10, Building 3, 10+1 Commercial Avenue, Tinghong Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3-10, Building 3, 10+1 Commercial Avenue, Tinghong Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bitter Melon Stir-Fried with Beef, Salted Pepper Crispy Pork Belly, Braised Japanese Tofu with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 农家菜
- Rating: 3.7
- Address: Shop No. 3-10, Building 3, 10+1 Commercial Avenue, Tinghong Road
- Popular dishes: Bitter Melon Stir-Fried with Beef, Salted Pepper Crispy Pork Belly, Braised Japanese Tofu with Sauce, Tomato and Egg Stir-Fry, Steamed and Sliced Western Duck
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Dishes
Bitter Melon Stir-Fried with BeefA Chinese dish made by stir-frying bitter melon with beef, featuring a refreshing taste and tender meat.
Salted Pepper Crispy Pork BellyA Chinese dish featuring braised pork belly with a crispy skin, seasoned with salt and pepper for a savory, crunchy texture.
Braised Japanese Tofu with SauceA dish made by pan-frying Japanese tofu and simmering it in a savory sauce, resulting in a tender and flavorful texture.
Tomato and Egg Stir-FryScrambled eggs with tomatoes is a home-style dish made primarily from fresh tomatoes and eggs. The preparation is simple: first, beat the eggs and cut the tomatoes into pieces; then heat a pan with oil, pour in the egg mixture and stir-fry until set, then remove and set aside; next, stir-fry the tomatoes until soft, add the cooked eggs, and mix well; finally, season with salt, and sprinkle with chopped green onions before serving for added aroma.
Steamed and Sliced Western DuckA Cantonese cold dish made by steaming and slicing Western duck, served chilled with ginger-scallion sauce or soy sauce.
Steamed Western Duck RiceSteamed Western duck rice features tender, poached duck slices served over rice with a savory sauce, highlighting the natural flavor of the duck.
White-Cut Mountain PorkA Cantonese cold dish made with pork belly, blanched and chilled before slicing, served with ginger and scallion sauce for a fresh, savory taste.
Love in Eggplant HalvesLove of Eggplant and Green Beans is a dish primarily made with eggplant and green beans. The eggplant is cut into strips, and the green beans are sliced into segments. Both ingredients are first deep-fried to a half-cooked state. Then, in a wok, seasonings such as minced garlic, soy sauce, and salt are added, and the eggplant and green beans are stir-fried together until fully cooked, before being served on a plate.
Sour Cabbage Stir-Fried BeefA classic Chinese dish made by stir-frying tender beef with sour cabbage and aromatics, offering a tangy and savory flavor.
Chicken Broth Bok ChoyChicken broth bok choy features baby bok choy simmered in chicken stock or seasoned with chicken, resulting in tender leaves and rich, savory flavor.