Yunyu Small Restaurant
小吃快餐 · ⭐ 4.3
No. 13, Xixiaoweiying Street, Liuxiang Subdistrict; Seventh Shop from the South, Building 4, Dongmishi Residential Complex
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 13, Xixiaoweiying Street, Liuxiang Subdistrict; Seventh Shop from the South, Building 4, Dongmishi Residential Complex. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dried milk sheets, Stewed Rice Noodles, Original Flower Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 13, Xixiaoweiying Street, Liuxiang Subdistrict; Seventh Shop from the South, Building 4, Dongmishi Residential Complex
- Popular dishes: Dried milk sheets, Stewed Rice Noodles, Original Flower Cake, Braised Chicken Rice Noodles, Small Pot Rice Noodles
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Dishes
Dried milk sheetsYushan is a traditional dairy product from Yunnan, made from fresh milk heated and concentrated into thin sheets, then stretched into fan shapes and dried. It's white or slightly yellow, flexible, and can be eaten raw or used in cooking.
Stewed Rice NoodlesA Yunnan specialty dish made with rice noodles stewed in a savory sauce, often with meat and vegetables.
Original Flower CakeA traditional Chinese pastry made with fresh rose petals and flour, featuring a crispy crust and naturally sweet floral filling.
Braised Chicken Rice NoodlesEarth chicken rice noodles feature tender earth chicken and rice noodles. The chicken is stewed until soft, then sliced. The broth cooks the noodles, which are mixed with the chicken and seasoned appropriately. Emphasis is placed on a flavorful broth and smooth noodles.
Small Pot Rice NoodlesSmall pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
Fresh Pork Rice Noodle SoupA Yunnan specialty dish made with fresh pork and rice noodles, simmered in a savory broth with aromatics like ginger, garlic, and chili.
Fresh Pork Rice Noodles in Small PotA Yunnan specialty dish featuring hand-made rice noodles cooked with fresh pork and vegetables in a small pot, offering a soft, savory flavor.
Papaya WaterA refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
Bubble TeaBuludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
Crispy Tofu with PasteFried tofu skin is a dish made primarily from fresh tofu. The soft tofu is cut into cubes, coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. No additional seasonings or ingredients are added during preparation—only frying creates the unique texture of this dish.
Tofu Skin Rice NoodlesDouban米线 features rice noodles as the main ingredient, paired with smooth tofu pudding. After cooking the rice noodles, they are mixed with the tofu pudding, sauce, and seasonings, creating a rich texture and flavor.