Chongqing Tengjiao Spicy Frog & Fish Hot Pot (Qingyang Store)
Hot pot · ⭐ 3.9
No. 4, Shuangjin Road, Unit 7
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Shuangjin Road, Unit 7. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Two-person Sichuan Frog and Yellow Catfish, Rice Field Frog, Cold-Mixed Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.9
- Address: No. 4, Shuangjin Road, Unit 7
- Popular dishes: Two-person Sichuan Frog and Yellow Catfish, Rice Field Frog, Cold-Mixed Clams, Braised Pork Intestines, Baby Bok Choy
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Dishes
Two-person Sichuan Frog and Yellow CatfishA spicy Sichuan-style dish featuring frog and yellow catfish, stir-fried with chili, Sichuan peppercorns, and fermented bean paste.
Rice Field FrogFreshwater frog from rice fields, stir-fried or braised with ginger, garlic, and chili for a spicy, tender dish.
Cold-Mixed ClamsA refreshing dish made with fresh clams tossed in a savory dressing of garlic, chili, and herbs.
Braised Pork IntestinesStewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
Baby Bok ChoyA simple and healthy dish made with tender baby bok choy, lightly stir-fried with garlic or ginger for a fresh, mild flavor.
Signature Frog and Fish HeadA spicy and flavorful dish featuring fresh frog and fish head, slow-cooked with chili, Sichuan peppercorns, and fermented bean paste.
Fresh VegetablesFresh vegetables refer to seasonal vegetables like cabbage, carrots, green peppers, and tomatoes, cleaned and cut, then prepared by blanching, stir-frying, or mixing.
Spineless Catfish with EdgeA Sichuan-style dish made with boneless catfish, stir-fried with chili, Sichuan pepper, and fermented bean paste. The fish is tender, spicy, and aromatic.
Unboneless Spicy Fish All-You-Can-EatUnboneless Spicy Fish All-You-Can-Eat is a dish made with unboned spiny fish, cooked by steaming or boiling, with a fresh and tender texture and a delicious taste.
Tofu and Bullfrog FishA Sichuan-style dish featuring soft tofu, fresh bullfrog meat, and tender fish fillets simmered in a spicy and numbing broth.
麻辣鸡麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。