Hula Noodle House · Headline Wan Za Mian (Li Gong University Lijiang Campus Branch)
小吃面食 · ⭐ 4.4
No. 12, Jiafu Road, Units 2–4
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Jiafu Road, Units 2–4. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Original Soup Beef Noodles, Original Soup Pork Intestine Noodles, Large Tomato Beef Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 4.4
- Address: No. 12, Jiafu Road, Units 2–4
- Popular dishes: Original Soup Beef Noodles, Original Soup Pork Intestine Noodles, Large Tomato Beef Rice, Signature Spicy Noodles with Peas and Pork, Dry-Mixed Ginger Duck Noodles
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Dishes
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Original Soup Pork Intestine NoodlesOriginal broth fatty intestine noodles use pork intestines as the main ingredient, cleaned and boiled to remove odor, then simmered with pork bones or chicken frames to make a rich broth. Cooked intestines are sliced and added to noodles, garnished with green onions and coriander for a clear, flavorful soup.
Large Tomato Beef RiceLarge tomato beef rice is made with fresh large tomatoes and stewed beef, combined with rice. The beef is slowly stewed until tender, and the tomatoes are sweet and sour, perfectly blending with the rice.
Signature Spicy Noodles with Peas and PorkHeadliner豌杂面 features hand-made noodles with a sauce of stir-fried peas and minced meat, seasoned with scallions and garlic. The noodles are chewy, the sauce rich, the peas soft, and the meat flavorful.
Dry-Mixed Ginger Duck NoodlesA savory dish of tender duck meat stir-fried with ginger and tossed in noodles, offering a rich, aromatic flavor.
Fried EggA simple and delicious dish made by frying eggs with salt and scallions until golden and tender.
Tomato Meatball NoodlesA comforting dish of noodles simmered in a tangy tomato sauce with savory meatballs, perfect for a hearty meal.
Plum LemonadeA traditional Chinese drink made from plums, hawthorn, and licorice, sweetened and chilled for a refreshing, tangy taste.
Super Bowl Six-Combination Pea and Pork NoodlesA hearty noodle dish featuring hand-pulled noodles topped with pea, pork sauce, minced meat, pickled vegetables, peanuts, and green onions—boldly spicy and deeply flavorful.
Sour Cabbage and Pork NoodlesSuancai Rou Si Mian is a noodle dish primarily made with pickled mustard greens and shredded pork. After the noodles are cooked, they are served with stir-fried pickled mustard greens and pork shreds. The tangy aroma of the pickled greens blends harmoniously with the savory flavor of the pork, adding rich texture to the noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.