Yu Fu Ji Dao Bang Zi Beef BBQ (Diamond Lido Store)
Barbecue · ⭐ 3.8
No. 116, Unit 5, Floor 1, Building 14, Zone B, Zuanshi Lidu
Dragon Mate tips
If you are traveling in China to visit Changchun, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 116, Unit 5, Floor 1, Building 14, Zone B, Zuanshi Lidu. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yu Fu Ji Big Mixed Salad, Yu Fu Ji Stir-Fried Mixed Vegetables, Steamed Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 3.8
- Address: No. 116, Unit 5, Floor 1, Building 14, Zone B, Zuanshi Lidu
- Popular dishes: Yu Fu Ji Big Mixed Salad, Yu Fu Ji Stir-Fried Mixed Vegetables, Steamed Egg, Beef Rib, Noodles
China trip · China travel
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Dishes
Yu Fu Ji Big Mixed SaladYu Fu Ji Big Mixed Salad is made with fresh seasonal vegetables such as lettuce, cucumber, carrot, purple cabbage, and tomato. After washing and slicing, the ingredients are tossed with a special dressing. Crisp and refreshing, it's nutritious and ideal for summer.
Yu Fu Ji Stir-Fried Mixed VegetablesA cold dish made by quickly mixing blanched vegetables with spicy seasonings, known for its crisp texture and bold flavor.
Steamed EggReal egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
NoodlesNoodles are a simple and humble dish made primarily from flour and water. Flour and water are mixed, stirred, and kneaded into a dough, which is then left to rest. The dough is flattened and cut into pieces, which can be boiled or stir-fried. It has a chewy texture and is rich in nutrition.
Four Liang NoodlesFour Liang Noodles is a traditional Chinese wheat-based noodle dish made by hand-rolling or cutting flour into thin sheets, then boiled and served with soup or stir-fried. Main ingredient: wheat flour. Simple preparation, chewy texture.