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河南饭店(绿化路店)

地方菜 · ⭐ 3.6

No. 58 Lühua Road (490 meters on foot from Exit D of Xiaqiao Metro Station)

Dishes

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  Zhongyuan Big Chicken

  A dish featuring chicken, potatoes, and green peppers stewed with spices, known for its rich flavor and tender meat.
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  Spicy Beef Tripe Salad

  Cold-mixed mouth cartilage is a chilled dish featuring soft cartilage from pig's mouth, blanched, sliced, and mixed with garlic, cilantro, chili oil, soy sauce, vinegar, sugar, and salt.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Sichuan Boiled Beef

  Sichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
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  Henan Noodle Soup

  Henan Hui Mian is a traditional noodle dish made primarily with hand-pulled noodles, accompanied by beef or mutton, vermicelli, yellow chives, wood ear mushrooms, and tofu skin. The noodles are wide, thick, and chewy, while the broth is typically simmered for a long time using beef or mutton bones, seasoned with aromatics such as green onions, ginger, and star anise. To prepare, cooked noodles are placed into hot broth, then topped with sliced meat and vegetables, and finally garnished with cilantro or scallions for added fragrance.
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  Braised Whole Fish

  A traditional Chinese dish made by braising a whole fish in soy sauce, sugar, and wine until tender and flavorful.
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  Succulent Pork Stewed with Vermicelli

  A traditional Chinese dish made by stewing crispy fried pork and sweet potato vermicelli with aromatics and seasonings, resulting in a rich, savory flavor.
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  Spicy Chili Salt Shrimp

  A stir-fried shrimp dish seasoned with chili, salt, and aromatic spices, offering a bold, spicy flavor and tender texture.

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