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Jingchen Yuan Steamed Rice Noodles (Ziyou Gang Branch)

小吃快餐 · ⭐ 4.3

No. 2 Tangshuang Road, beside Taipei Wedding Photography Studio, Taihe Subdistrict (next to Exit C of Tangzixiang Metro Station)

Dishes

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  Eight Treasure Porridge

  Eight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
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  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
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  Small Pot Rice Noodles

  Small pot rice noodles is a Yunnan specialty snack made from rice vermicelli. Cooked in a small pot with pork bone or chicken broth, then topped with ham, minced meat, and vegetables for a flavorful dish.
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  Fresh Pork Rice Noodle Soup

  A Yunnan specialty dish made with fresh pork and rice noodles, simmered in a savory broth with aromatics like ginger, garlic, and chili.
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  Steamed Rice Noodles from Qujing

  Qujing Steamed Rice Noodles is a traditional snack from Qujing, Yunnan, made with rice noodles, pork, ham, bean sprouts, and other ingredients. It's steamed in layers with toppings like meat slices and scallions.
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  Papaya Water

  A refreshing drink made by boiling fresh papaya, known for its sweet taste and digestive benefits.
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  Salted Pepper Potatoes

  A classic Chinese home-style dish made with potatoes fried until crispy and seasoned with salt, pepper, and green onions for a savory, crunchy bite.
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  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Old Yunnan Noodles

  A traditional Yunnan dish featuring hand-pulled noodles in a rich, spiced sauce with meat and vegetables.
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  Sweet Rice Balls in Fermented Rice Wine

  Glutinous rice balls in fermented rice wine is a traditional dessert made from glutinous rice balls and sweet rice wine. The balls are soft and chewy, while the wine has a mild sweetness and slight alcohol flavor.
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  Sour Spicy Braised Dumplings

  A dish of fried dumplings simmered in a tangy and spicy sauce, featuring pork and vegetable filling.

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