Stone Pot Diary (Yuanshi Branch)
特色菜 · ⭐ 3.9
150 meters southeast of the intersection of Jiahui Street and Jiaxing Lane
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters southeast of the intersection of Jiahui Street and Jiaxing Lane. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Plate Tofu, Stone Pot Cold Tofu Noodles, Stone Pot Potato.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 特色菜
- Rating: 3.9
- Address: 150 meters southeast of the intersection of Jiahui Street and Jiaxing Lane
- Popular dishes: Stone Plate Tofu, Stone Pot Cold Tofu Noodles, Stone Pot Potato, Stone Pot Haws Sweet and Sour Pork, Stone Pot Spare Ribs
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Dishes
Stone Plate TofuA dish featuring tofu served on a heated stone plate, often with vegetables and meat, offering a savory and satisfying flavor.
Stone Pot Cold Tofu NoodlesStoneware cold tofu is a dish made primarily from mung bean starch or pea starch, which is heated in a hot stoneware pot and then mixed with seasonings such as garlic, chili oil, soy sauce, vinegar, and cilantro before serving. The tofu has a smooth, refreshing texture and is commonly served as a cold appetizer or snack.
Stone Pot PotatoA home-style dish made with potatoes and vegetables, cooked in a stone pot for rich flavor and texture.
Stone Pot Haws Sweet and Sour PorkCrispy pork slices stir-fried in a tangy sauce made with hawthorn, tomato, sugar, and vinegar, served in a hot stone pot for enhanced aroma and flavor.
Stone Pot Spare RibsStoneware spare ribs is a dish featuring pork ribs as the main ingredient, typically blanched and simmered in a stone pot with seasonings to absorb the broth's flavor. Ginger slices and scallions are commonly added, with some versions including doubanjiang or soy sauce for seasoning, then heated in the stoneware until fully flavored.
Stone Pot Organic CauliflowerFresh organic cauliflower stir-fried with garlic and ginger, served in a hot stone pot for enhanced aroma and texture.
Stewed Pig Trotter with Yellow Beans in Stone PotA hearty dish featuring tender pig trotters and yellow beans simmered slowly in a stone pot, resulting in rich flavor and soft texture.
Stir-Fried Eggplant with Minced Pork in Stone PotStir-fried eggplant with minced pork in a stone pot, featuring eggplant slices cooked in a hot stone pot with seasoned minced pork, garlic, ginger, and doubanjiang sauce.
Stir-Fried Pork and Mushroom in Stone PotA classic Chinese dish featuring tender pork strips stir-fried with fresh mushrooms in a hot stone pot, delivering rich flavors and aromatic steam.
Stoneware Spicy ClamsFresh clams are stir-fried at high heat in a stoneware pot with chili, garlic, and ginger. The dish features a bright red color, rich aroma, tender and chewy texture, and bold spiciness.