Zhou Zi Su (Yaojiang East Road Direct Store)
天津菜 · ⭐ 4.7
Intersection of Xinyi Bai Avenue and Yaojiang East Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Xinyi Bai Avenue and Yaojiang East Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 原创肘子酥, Mom's Mustard Shrimp Balls, Shandong Special Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 4.7
- Address: Intersection of Xinyi Bai Avenue and Yaojiang East Road
- Popular dishes: 原创肘子酥, Mom's Mustard Shrimp Balls, Shandong Special Stir-Fried Chicken, Year Sauce Duck, Year-Flavored Roasted Lamb Ribs
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Dishes
原创肘子酥原创肘子酥以猪肘为主要食材，经过腌制、炖煮后切片，再裹上特制面糊油炸至金黄酥脆。成品外层酥香，内里软糯，口感丰富。
Mom's Mustard Shrimp BallsFresh shrimp minced and mixed with mustard, egg white, and seasonings to form tender, flavorful balls, steamed to perfection.
Shandong Special Stir-Fried ChickenA classic Shandong dish made by stir-frying chicken with vegetables like bell peppers, onions, garlic, and ginger, resulting in a savory and aromatic flavor.
Year Sauce DuckA Chinese dish made by slow-cooking duck with a savory sauce of soy, sugar, and fermented bean paste, resulting in tender, flavorful meat.
Year-Flavored Roasted Lamb RibsPremium lamb ribs marinated and slow-roasted to perfection, served with a special year-flavor sauce for a rich, aromatic experience.
Stewed Pork Ribs with Potatoes and Green BeansStewed spare ribs with potatoes and green beans is a dish primarily made with pork ribs, potatoes, and green beans. The pork ribs are first blanched to remove any odor, then combined with cubed potatoes and green beans in a pot. Add an appropriate amount of water and seasonings, then slowly stew until the ingredients become tender and fully absorb the flavors.
Mixed Vegetable SaladSeasonal vegetable salad mainly consists of fresh vegetables like lettuce, cucumber, carrot, tomato, and purple cabbage. After washing and cutting, they are mixed and dressed. No heating is involved, preserving the vegetables' natural flavors.
津门老醋六样津门老醋六样是一道以多种食材为主料的凉拌菜，通常包括黄瓜、胡萝卜、豆芽、海带丝、木耳和豆腐皮等六种食材，经焯水或泡发处理后，加入老醋、酱油、糖、蒜末、香油等调料拌匀制成。
精品肘子酥精品肘子酥以猪肘为主要食材，经过焯水、腌制后，放入锅中慢炖至软烂，再裹上特制面糊油炸至金黄酥脆。成品外皮酥香，内里肉质软糯，口感丰富。
Shrimp Dried Bone Soup TofuA savory dish made by simmering old tofu in a broth of dried shrimp and pork bones, delivering rich flavor and tender texture.
Chongqing Old Jar Sichuan-Style Fish with Pickled VegetablesA spicy and sour fish dish made with fresh carp, fermented vegetables, and chili peppers, typical of Chongqing cuisine.