Shuangyuanfang Fish and Shrimp Jump (Changjiang No.1 Plaza Store)
Sichuan cuisine · ⭐ 3.7
Room 106, Building 2, Changjiang No. 1 Life Plaza, Chang Ta Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 106, Building 2, Changjiang No. 1 Life Plaza, Chang Ta Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Twelve-Flavor Crawfish, Potato Noodles, Crawfish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Room 106, Building 2, Changjiang No. 1 Life Plaza, Chang Ta Road
- Popular dishes: Spicy Twelve-Flavor Crawfish, Potato Noodles, Crawfish, 特色口水鸡, Special Frog Legs Hot Pot
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Dishes
Spicy Twelve-Flavor CrawfishSpicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
CrawfishFresh crayfish are the main ingredient, cleaned and then cooked with a variety of spices and seasonings. Common preparation methods include stir-frying, boiling, and grilling, allowing the crayfish to fully absorb the flavors of the seasonings, resulting in an appealing color and aroma.
特色口水鸡特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
Special Frog Legs Hot PotSpecial frog leg pot features frog legs as the main ingredient, paired with onions, green peppers, red peppers, garlic, and ginger. Cooked by stir-frying then stewing in water, the tender frog meat blends with vegetables and seasonings to create a rich broth.
Special Fish HookA dish made with fresh fish meat, marinated and deep-fried to achieve a crispy exterior and tender interior, seasoned with scallions, ginger, garlic, and chili.
Scallion Oil LettuceA simple and flavorful dish made with blanched lettuce slices stir-fried in scallion oil, offering a crisp texture and aromatic taste.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.