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Linjiangxian Garden Restaurant

Home-style Chinese cuisine · ⭐ 3.8

Wangshan Park, Yujiafu Village, Chunjiang Subdistrict

Dishes

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  Pork Rib Rice Bowl

  Pork ribs marinated and roasted, served over rice with vegetables for a savory and satisfying meal.
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  Stewed Mixed Fish Hot Pot

  A Chinese dish featuring a variety of fresh fish and vegetables stewed in a clay pot, delivering rich, savory flavors.
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  Wēi Sān Xiān

  A Chinese stewed dish made with chicken breast, shrimp, and winter melon, slowly cooked to create a rich, savory broth and tender ingredients.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Stone Pot Old Lily

  A dish featuring fresh old lily as the main ingredient, cooked slowly in a stone pot with ham and chicken for a delicate, aromatic flavor.
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  Stone Pot Old Tofu

  Stone pot old tofu is a dish made primarily with old tofu, accompanied by辅料 such as green pepper, red pepper, and onion, and cooked in a stone pot. After frying or blanching, the old tofu is stir-fried in a heated stone pot with seasonings, allowing the tofu to absorb the sauce and become soft, tender, and flavorful.
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  Clay Pot Fish Head

  Stewed fish head with large fish head as the main ingredient, paired with tofu, green onion, ginger, and more, slowly simmered in a clay pot. The soup has a creamy white color, the fish meat is tender and fresh, the tofu is smooth, and it's rich in nutrition.
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  Sweet and Sour Lotus Root Slices

  Sweet and sour lotus root slices is a dish made primarily from lotus root. The root is sliced, blanched, then stir-fried with oil and tossed in a sweet-sour sauce (made from sugar, vinegar, soy sauce, starch, and water) until evenly coated. The finished dish has a clear color and a crisp, tender texture.
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  Bok Choy and Clam Stir-Fry

  A dish made with fresh clams and shredded radish, quickly stir-fried for a light and savory flavor.
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  Quzhou Stir-Fried Rice Noodles

  Quzhou fried rice noodles is a stir-fried dish made with rice vermicelli as the main ingredient, combined with pork, greens, and eggs. The rice noodles are soaked beforehand, then stir-fried with the ingredients and seasoned with soy sauce and salt until fully cooked and flavorful.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Golden Soup Australian Tongue

  Australian tongue simmered in a golden broth made from chicken stock, tomato, and carrot, resulting in tender, flavorful meat with a rich, savory taste.

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