Old Brother Hua · Zigong Salt Clan Cuisine
Home-style Chinese cuisine · ⭐ 4.4
No. 21, Xingzhu Road, Jiangbei District
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 21, Xingzhu Road, Jiangbei District. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stir-Fried Shrimp with Vermicelli, Qiaok Chef Yellow Beef, Sichuan-style Tripe with Pickled Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Home-style Chinese cuisine
- Rating: 4.4
- Address: No. 21, Xingzhu Road, Jiangbei District
- Popular dishes: Stir-Fried Shrimp with Vermicelli, Qiaok Chef Yellow Beef, Sichuan-style Tripe with Pickled Chili, Potato and Green Bean Stir-fry, Stir-Fried Pork Liver
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Dishes
Stir-Fried Shrimp with VermicelliFresh shrimp stir-fried with vermicelli in a savory sauce, seasoned with garlic and ginger, served hot.
Qiaok Chef Yellow BeefDelicious yellow beef dish made with premium beef and secret sauce, slow-cooked to tender perfection.
Sichuan-style Tripe with Pickled ChiliSpicy pickled pepper with pig kidneys is a dish featuring pig kidneys sliced and blanched, then stir-fried with pickled peppers, green and red peppers, scallions, ginger, and garlic for a tender texture and tangy-spicy flavor.
Potato and Green Bean Stir-fryA stir-fried dish made with potatoes and green beans, seasoned with garlic and chili for a savory flavor.
Stir-Fried Pork LiverSpicy pig liver is a Chinese stir-fry dish featuring pig liver as the main ingredient, often paired with green peppers and onions. The liver is marinated and quickly stir-fried to retain tenderness, then seasoned and served promptly to highlight the natural flavors.
Pan-fried Pork IntestinesA Chinese dish made by pan-frying cleaned pork intestines with aromatics until crispy outside and tender inside.
Bamboo Shoot Mushroom Stir-Fried with Preserved PorkA classic Chinese dish featuring tea tree mushrooms and preserved pork stir-fried together for a savory, umami-rich flavor.
Jumping CarpA Sichuan dish featuring fresh carp cooked quickly with chili, Sichuan pepper, and aromatics. The fish is tender and the flavor is spicy and numbing.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.