Yuan 8 Li · Dongjiao Canteen (Dongjiao Memory Store)
Sichuan cuisine · ⭐ 4.3
No. 4 Jianshe South Branch Road, East Suburb Memory Park, Building 46, 2nd Floor (2nd floor via the rotating staircase beside Chengdu Wall)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 4 Jianshe South Branch Road, East Suburb Memory Park, Building 46, 2nd Floor (2nd floor via the rotating staircase beside Chengdu Wall). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salmon Fruit Salad Balls, Mushroom and Fresh Meat Dumpling Soup, Sichuan Spicy Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.3
- Address: No. 4 Jianshe South Branch Road, East Suburb Memory Park, Building 46, 2nd Floor (2nd floor via the rotating staircase beside Chengdu Wall)
- Popular dishes: Salmon Fruit Salad Balls, Mushroom and Fresh Meat Dumpling Soup, Sichuan Spicy Chicken, Spicy麻牛蛙 with Noodles, Cinnamon Tea Smoked Crispy Skin Squab
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Dishes
Salmon Fruit Salad BallsSalmon fruit salad balls are made by mixing minced salmon with fresh fruits like mango and kiwi, shaped into balls, and lightly pan-fried for a delicate flavor.
Mushroom and Fresh Meat Dumpling SoupMade with button mushrooms and fresh pork, the pork is minced and seasoned to form meat dumplings, then cooked together with mushrooms in clear broth. The soup is clear, fresh-tasting, with tender, juicy dumplings and fragrant, smooth mushrooms.
Sichuan Spicy ChickenSichuan Spicy Chicken is a traditional Sichuan dish made with chicken as the main ingredient, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. It has a fresh and tender texture with a rich, spicy, and aromatic flavor that is very appetizing.
Spicy麻牛蛙 with NoodlesA spicy Sichuan dish featuring tender frog legs stir-fried in a numbing and spicy sauce, served with noodles for a flavorful meal.
Cinnamon Tea Smoked Crispy Skin SquabSelected young squabs smoked with cinnamon leaves and tea, resulting in a crispy skin and tender meat with a distinctive camphor-tea aroma.
Crispy Shredded PotatoesCrispy shredded potatoes are made from fresh potatoes cut into thick strips, then fried or dry-sautéed until golden and crispy on the outside, with a tender interior and rich aroma.
Steamed Drunk SeafoodA cold dish made with fresh shrimp, crab, and shellfish, steamed and marinated in a blend of yellow wine, soy sauce, sugar, and ginger for a rich, aromatic flavor.
Garlic Pork SlicesGarlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
Spicy Chicken with Potato ChipsSpicy chicken stir-fried with dried chili and Sichuan peppercorns, crispy on the outside and tender inside, served with crunchy potato chips for a layered texture.
Stir-Fried Back-Burnt Pork with Fragrant Garlic ShootsSliced back-burnt pork stir-fried with fragrant garlic shoots, seasoned with doubanjiang and soy sauce, tender with a rich flavor.