Pang Dudu Restaurant (Feicui Community Branch)
小吃快餐 · ⭐ 3.6
No. 35-1 Tongshi Lane
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 35-1 Tongshi Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chinese Seaweed, Beef and Onion Dumplings, Celery and Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 35-1 Tongshi Lane
- Popular dishes: Chinese Seaweed, Beef and Onion Dumplings, Celery and Pork Dumplings, Fennel Pork Dumplings, Braised Cod Dumplings
China trip · China travel
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Dishes
Chinese SeaweedChinese seaweed salad is a refreshing cold dish made primarily from seaweed, combined with适量 garlic, cilantro, and other seasonings. The preparation is simple: wash the seaweed, then mix it with seasonings and ingredients. This dish has a smooth and refreshing texture, making it an excellent choice for cooling off in summer.
Beef and Onion DumplingsBeef and onion dumplings made with fresh beef and chopped onions, seasoned and wrapped in dough, then boiled. The filling combines the savory beef flavor with the mild sweetness of onions for a rich taste.
Celery and Pork DumplingsA traditional Chinese dumpling filled with minced pork and chopped celery, steamed or boiled to perfection.
Fennel Pork DumplingsFennel pork dumplings are made with minced pork and fennel, seasoned and wrapped in dough, then steamed. They offer a savory, slightly aromatic flavor.
Braised Cod DumplingsBao鱼 dumplings are made with fresh mackerel, deboned and minced, mixed with scallion water, salt, egg white, then wrapped in thin dumpling wrappers and boiled until they float.
Yellow Croaker DumplingsYellow croaker dumplings feature fresh yellow croaker meat mixed with pork, wrapped in thin dough and boiled to create a delicate, savory dish.