Zhai's Shangpin Potato Noodles (Yuanshi Branch)
小吃快餐 · ⭐ 3.9
No. 10-6 Renmin Road, Yuanshi County
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10-6 Renmin Road, Yuanshi County. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Pot Noodles, Signature Original Flavor Pot Noodles, Signature Original Flavor Pot Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 10-6 Renmin Road, Yuanshi County
- Popular dishes: Original Flavor Pot Noodles, Signature Original Flavor Pot Noodles, Signature Original Flavor Pot Noodles, Signature Scallion Oil Noodles, Board Noodle Hot Pot Pure Noodles
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Dishes
Original Flavor Pot NoodlesHand-cut noodles served in a clay pot with pork and vegetables, simmered to perfection for a rich, savory flavor.
Signature Original Flavor Pot NoodlesA signature dish made with premium sweet potato noodles, simmered in broth for a smooth and authentic taste, highlighting the natural flavor of the ingredients.- Signature Original Flavor Pot NoodlesHand-pulled noodles simmered in a clay pot with a savory broth, featuring tender meat and greens for a comforting, authentic taste.
Signature Scallion Oil NoodlesSignature scallion oil noodles feature boiled noodles tossed in rich scallion oil made by slow-frying scallion segments in hot oil until golden. The fragrant oil coats the noodles evenly.
Board Noodle Hot Pot Pure NoodlesMade with handcrafted board noodles simmered in rich broth. The noodles are chewy and elastic, with a deep, savory flavor and a clear, fresh taste without added seasonings.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Tomato and Egg Stir-fryA classic Chinese dish made by stir-frying tomatoes with eggs, resulting in a savory and slightly sweet flavor.- Shijiazhuang Special Noodle Pot Pure VermicelliA traditional dish from Shijiazhuang made with hand-pulled wide noodles and pure vermicelli, simmered in a clay pot with vegetables and meat for a rich, savory flavor.
Spicy Sour NoodlesSpicy sour knife-cut noodles made from fresh flour, served with beef or pork, greens, and carrots, tossed in a tangy sauce of vinegar, chili oil, soy sauce, garlic, and scallions.
Spicy and Crispy Pork Ribs MixedPork belly strips are sliced, coated with batter and deep-fried until crispy outside and tender inside, then stir-fried with spicy chili sauce and green/red peppers. Crispy texture with a bold spicy and savory flavor, salty with a hint of heat.