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Yuesheng Restaurant

Cantonese cuisine · ⭐ 3.4

Room 106, Guangzhou Gymnasium, No. 783 South Baiyun Avenue

Dishes

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  Standard Roast Goose

  A classic Cantonese dish made by roasting seasoned goose until the skin is crispy and the meat tender, often served with sweet bean sauce or plum sauce.
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  Lingnan Egg Tart

  Lingnan egg tart is a traditional Cantonese dessert made with eggs, milk, and sugar, encased in a flaky crust and baked until golden.
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  Dry Pot Tashan Cauliflower

  A stir-fried dish featuring Tashan cauliflower with pork belly, chili, and garlic, delivering a fragrant and mildly spicy flavor.
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  Signature Baskets Three-Color Fish

  A signature dish featuring three types of fish—sea bass, cod, and Spanish mackerel—steamed in a bamboo basket with aromatic seasonings for a delicate, fresh taste.
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  Signature Shrimp Dumplings

  The signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
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  Fragrant Lemongrass Baked Snakehead Fish

  Fresh snakehead fish is marinated with lemongrass, ginger, and garlic, then baked to perfection—delicate, aromatic, and savory.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Vegetable Stir-fry

  A quick stir-fry of seasonal vegetables like bell peppers, carrots, and mushrooms, seasoned with soy sauce and garlic for a savory taste.
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  Crispy Meat Roll

  Crispy meat roll is made by wrapping pork tenderloin in a crispy batter and deep-fried until golden brown, offering a satisfying crunch and savory flavor.
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  Scallion Mustard Shrimp

  A cold dish featuring fresh shrimp tossed with scallions and mustard sauce, offering a savory and aromatic flavor.
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  Soy Sauce Noodles

  Beef soy sauce fried noodles are a Chinese dish made by stir-frying noodles with soy sauce, fermented black beans, garlic, and scallions. Ingredients include eggs, greens, lean meat or shrimp, all mixed after boiling to blend flavors evenly.
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  Shunde Fish Slice Stir-fry

  A traditional Cantonese dish featuring fresh carp slices quickly blanched in hot broth, served with bean sprouts and scallions for a delicate, savory taste.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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