Yibin Jiangren Barbecue Research Institute
Barbecue · ⭐ 3.3
No. 109, Building D, Commercial Zone E-1, Evergrande Yunbao Huafu, Rixin Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 109, Building D, Commercial Zone E-1, Evergrande Yunbao Huafu, Rixin Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato Slices, Orleans Chicken Wings, Charcoal-Grilled Braised Rabbit Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: Barbecue
- Rating: 3.3
- Address: No. 109, Building D, Commercial Zone E-1, Evergrande Yunbao Huafu, Rixin Road
- Popular dishes: Potato Slices, Orleans Chicken Wings, Charcoal-Grilled Braised Rabbit Leg, Charcoal-Grilled Pork Belly, Special Tiao Pi
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Dishes
Potato SlicesA simple and delicious dish made by slicing potatoes thinly and frying or stir-frying them with seasonings.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Charcoal-Grilled Braised Rabbit LegCharcoal-grilled braised rabbit leg made with tender rabbit legs marinated in spiced sauce and slow-cooked over charcoal for a smoky, savory flavor.
Charcoal-Grilled Pork BellyA premium pork belly dish marinated and grilled over charcoal for a rich, smoky flavor.
Special Tiao PiA Sichuan-style snack made from thin sweet potato starch sheets stir-fried with chili, garlic, and green onions, offering a smooth texture and spicy flavor.
Shiping Tofu SkewersShiping tofu skewers are a specialty snack from Shiping, Yunnan, made by grilling cubed tofu with a secret sauce or chili oil for a crispy exterior and tender interior.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Chongqing Potato Skin SaladA spicy Sichuan-style cold dish made with potato skin, seasoned with chili oil, Sichuan pepper, garlic, and scallions.
Chongqing Soybean CurdA spicy Sichuan-style dish made with soybean curd, stir-fried with chili, Sichuan pepper, and fermented bean paste.
Squid TentaclesMade from squid tentacles, cleaned and prepared by stir-frying, boiling into soup, or grilling. Common ingredients include green pepper, onion, and garlic; seasonings are soy sauce, cooking wine, salt, and pepper.