Shengzhou Snacks (Zhuique New Village Branch)
小吃快餐 · ⭐ 4.2
No. 133, Lane 758, Baizhang East Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 133, Lane 758, Baizhang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Vegetable and Pork Noodles, Xiaolongbao, Shengzhou Special Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 133, Lane 758, Baizhang East Road
- Popular dishes: Salted Vegetable and Pork Noodles, Xiaolongbao, Shengzhou Special Fried Rice Noodles, Shengzhou Tofu and Rice Cake, Shengjian Bun from Shengzhou
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Dishes
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
XiaolongbaoXiaolongbao is a small soup dumpling filled with pork, known for its thin skin and tender filling with a delicious flavor. The preparation involves making the filling by mincing pork and seasoning it, then preparing dough, rolling out wrappers, stuffing them with the filling, and finally steaming them.
Shengzhou Special Fried Rice NoodlesA local specialty from Shengzhou, this dish features rice noodles stir-fried with vegetables, meat, and eggs for a savory, satisfying meal.
Shengzhou Tofu and Rice CakeA traditional Zhejiang dish made with soft tofu and rice cake, simmered together in a savory sauce for a rich, comforting flavor.
Shengjian Bun from ShengzhouA traditional snack from Shengzhou, Zhejiang, made with pork filling wrapped in dough and pan-fried until golden and crispy on the bottom.
Mixed NoodlesNoodles salad is a simple and delicious dish made primarily from noodles, vegetables, and seasonings. After boiling the noodles, they are thoroughly mixed with various chopped vegetables and seasonings, allowing the noodles to fully absorb the flavors, resulting in a rich and colorful taste experience.
Tofu and Rice CakeA Chinese home-style dish made with soft tofu and chewy rice cakes, stir-fried with soy sauce and seasonings for a savory, satisfying flavor.
Soy Sauce DumplingsSoy sauce dumplings are filled with pork or shrimp and boiled in a savory broth, served with soy sauce, scallions, and cilantro for a rich, umami flavor.
Vegetable and Pork Noodle SoupA comforting noodle soup made with pork strips and fresh vegetables in a savory broth.