Home Thai · Thai Melody Shenyeh Shangcheng
Southeast Asian cuisine · ⭐ 4.4
No. 5001 Huanggang Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 5001 Huanggang Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong Soup, Curry Beef Shank, Curry King Crispy Shrimp Balls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 5001 Huanggang Road
- Popular dishes: Tom Yum Goong Soup, Curry Beef Shank, Curry King Crispy Shrimp Balls, Durian Square, Caramel Glutinous Rice Garden
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Dishes
Tom Yum Goong SoupTom Yum Goong is a traditional Thai soup featuring shrimp, lemongrass, kaffir lime leaves, chili, fish sauce, lime juice, mushrooms, and onion. Simmer aromatics, add broth, cook shrimp and mushrooms, then finish with lime juice and fish sauce.
Curry Beef ShankCurry beef shank features tender beef shin simmered in a rich curry sauce with vegetables, delivering a flavorful and aromatic dish.
Curry King Crispy Shrimp BallsFresh shrimp balls coated in crispy batter and deep-fried, then glazed with rich curry sauce for a savory, spicy flavor.
Durian SquareA dessert made from fresh durian pulp mixed with milk and cream, set in a mold to create a rich, creamy square treat.
Caramel Glutinous Rice GardenCaramel Glutinous Rice Garden features glutinous rice steamed and coated with caramel sauce, shaped like a garden with layered presentation. Fillings may include red bean or sesame paste. The texture is soft and sticky with a sweet, slightly crisp caramel coating, embodying traditional Chinese dessert characteristics.- Salt-Baked Lemongrass Guilin FishFresh guilin fish is salt-baked and infused with lemongrass for a fragrant, savory dish with tender meat.
Grilled Pork Neck MeatCharcoal-grilled pork neck meat made from lean cuts of pork neck, marinated and grilled over charcoal. The meat is firm with rich muscle fibers, resulting in a crispy exterior and tender interior while preserving its natural flavor.
Green Curry ChickenGreen curry chicken is a dish made with chicken as the main ingredient, cooked with green curry paste. The preparation involves cutting the chicken into pieces, mixing it with green curry paste, and stir-frying until the chicken is fully cooked and well-seasoned.
Pineapple Fried RicePineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
Shrimp Paste and Salted Egg Yolk Stir-Fried Green BeansGreen beans stir-fried quickly with shrimp paste and salted egg yolk, delivering a rich, savory flavor with a hint of sweetness. The beans are crisp and tender, while the egg yolk is smooth and creamy.
Stir-fried Water Spinach with Shrimp PasteShrimp paste stir-fried water spinach is a dish made primarily with water spinach and shrimp paste. Wash and cut the water spinach, heat oil in a wok, sauté shrimp paste until fragrant, then quickly stir-fry with the water spinach until tender.
Golden Shrimp PattiesGolden shrimp patties are made with fresh shrimp, eggs, starch, and seasonings, pan-fried to a crispy golden crust while keeping the inside tender and flavorful.