Yixiangyuan Seafood Barbecue (Haiping Jing Store)
Barbecue · ⭐ 3.5
Shop No. 48-26, Haiying Lijing
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 48-26, Haiying Lijing. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grilled Sausage, Ham Sausage, Grilled Handmade Spring Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 48-26, Haiying Lijing
- Popular dishes: Taiwanese Grilled Sausage, Ham Sausage, Grilled Handmade Spring Rolls, Toasted Bread, Water Snail
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Dishes
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Ham SausageSausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
Grilled Handmade Spring RollsGrilled handmade spring rolls filled with fresh vegetables and lean meat, wrapped in thin dough and lightly grilled for a crispy texture and savory flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread slices, which are baked until golden and crispy, producing an enticing aroma and texture. The preparation involves no complex seasonings, highlighting the natural wheat fragrance and caramelized flavor of the bread itself.
Water SnailSnail is a dish primarily made from snail animals, typically using freshwater snails. After cleaning, the internal organs are removed and the snails are blanched in hot water to remove any fishy odor. During cooking, they can be stir-fried with spices such as chili, ginger, garlic, and doubanjiang (fermented broad bean paste), or stewed together with meat and vegetables to absorb flavor.
Boiled ShrimpA Cantonese dish featuring fresh shrimp boiled briefly in salted water and served with a light soy-ginger dipping sauce.
Peanut and EdamamePeanut and edamame is a simple home-style dish made primarily from fresh peanuts and edamame. The preparation typically involves boiling the peanuts and edamame, then stir-frying them with appropriate seasonings until fully flavored. The dish retains the natural colors of the peanuts and edamame, offering a rich and satisfying texture.
Pork BellyPork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
Spicy Tofu Stir-fryA classic Chinese home-style dish made with tofu and chili peppers. Tofu is cubed, pan-fried until lightly golden, then stir-fried with sliced chilies and seasoned to perfection.
Spicy Potato ShredsA classic Chinese cold dish made from shredded potatoes, seasoned with garlic, vinegar, salt, and sesame oil for a crisp and refreshing taste.