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Guobei Bei Small Pot Steamed Pancake

Northeastern Chinese cuisine · ⭐

No. 1 Beigang Village Street, Phase I, GoGo New World, 3rd Floor, Unit 308

Dishes

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  Northeastern Yellow Millet Sticky Dumplings

  A traditional Northeast Chinese snack made from yellow millet dough filled with red bean paste and steamed, known for its soft, sticky texture and sweet flavor.
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  Northeast Fried Mushrooms

  A classic Northeast Chinese dish featuring fresh mushrooms coated in starch or batter and deep-fried until golden and crispy, offering a satisfying crunch and savory flavor.
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  东北特色大鹅锅

  东北特色大鹅锅以整只鹅为主料，配以土豆、粉条、白菜等食材，先将鹅肉焯水去腥，再与调料一同炖煮至软烂入味，最后加入配菜继续焖煮，使鹅肉鲜香浓郁，汤汁醇厚。
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  Frozen Pear Juice

  Frozen plum juice is made by thawing frozen plums, removing the pits, soaking them in clean water, crushing them, and filtering out the juice. The main ingredient is frozen plum, and no additional ingredients are added during the preparation process.
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  Beida La Pi

  Beida La Pi is a cold noodle dish made with rice noodles, cucumber, bean sprouts, and carrots, mixed with sauce, vinegar, and chili oil. It has a refreshing taste with a sour and spicy flavor.
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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Wide Rice Noodles

  Wide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
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  Childhood Tofu Skin

  Tofu skin rolled around filling and steamed, mainly made of tofu skin and minced pork, with a soft and chewy texture and savory flavor.
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  Signature Spare Ribs Pot

  Signature spare ribs pot features pork ribs marinated and slow-cooked with potatoes, carrots, and onions. Seasoned with soy sauce, cooking wine, star anise, and ginger for a rich, flavorful broth.
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  Spare Ribs and Chicken Pot

  Pork rib and chicken stew made with pork ribs and chicken, blanched and simmered with ginger slices and green onions. Potatoes and carrots are often added to enrich the broth and tenderize the meat.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Stewed Chicken Pot

  Bèn Jī Guō is made with local chicken as the main ingredient, simmered with various medicinal herbs and spices. During cooking, chicken pieces are first stir-fried until slightly golden, then combined with a specially prepared sauce and适量 water, slowly stewed until the meat becomes tender and the broth rich and flavorful.
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  Premium Chicken Wings and Feet Pot

  This premium chicken wings and feet pot is made with selected chicken wings and feet, simmered with various spices and seasonings. The meat is tender and the flavor is rich, making it a popular Chinese stew.
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  Value Spine Bone Pot

  The Value Spine Bone Pot is a dish made with pork spine bones, vegetables, and seasonings simmered slowly. The main ingredients include pork spine bones, carrots, onions, and ginger. The spine bones are first blanched to remove the fishy smell, then cooked together with vegetables and seasonings until the meat becomes tender and the broth is rich.

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