Daotongnian Bao Dian (Jinwangfu Branch)
小吃快餐 · ⭐ 4.0
Room 1-1, No. 17 Yanliu Street, Jinwangfu Commercial Street
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at Room 1-1, No. 17 Yanliu Street, Jinwangfu Commercial Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Nut Brown Sugar Steamed Bun, Juicy Pork Bun, Red Bean Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 1-1, No. 17 Yanliu Street, Jinwangfu Commercial Street
- Popular dishes: Three-Nut Brown Sugar Steamed Bun, Juicy Pork Bun, Red Bean Bun, Pine Nut Braised Pork Dumplings, Mei Cai Pork and Bamboo Shoot Dumpling
China trip · China travel
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Dishes
Three-Nut Brown Sugar Steamed BunA steamed bun filled with a sweet mixture of glutinous rice, black sesame, walnut, and peanut. Soft, fluffy, and rich in nutty flavor.
Juicy Pork BunA steamed bun filled with juicy pork, known for its tender and flavorful filling wrapped in soft dough.
Red Bean BunA steamed bun made with glutinous rice flour and sweet red bean paste filling, popular in Chinese cuisine.
Pine Nut Braised Pork DumplingsPine nut and braised pork filling wrapped in thin dough, steamed to perfection for a rich, aromatic bite.
Mei Cai Pork and Bamboo Shoot DumplingA Chinese dumpling filled with minced pork, preserved mustard greens, and bamboo shoots, steamed to perfection for a savory and satisfying bite.
Old Braised EggOld braised egg is made by simmering eggs in a special seasoned broth, resulting in a richly flavored, tender and savory dish.
Egg Yolk DumplingsEgg yolk dumplings are made with glutinous rice and salted egg yolk. The rice is steamed, mixed with chopped egg yolk, filled into dumpling wrappers, then steamed again. Wrappers are made from flour, pinched open, resulting in a soft, chewy texture with rich egg yolk aroma.
Egg Yolk Pork BunEgg yolk meat bao is a steamed bun made with pork and salted egg yolk. Pork is minced, seasoned, mixed with crushed salted egg yolk, then wrapped in fermented dough and steamed.
Black Gold DumplingsBlack gold dumplings feature a sweet filling of black sesame and glutinous rice, wrapped in purple yam dough and steamed to perfection—offering a unique taste and striking visual appeal.