Taijin Hui Thai Cuisine
Southeast Asian cuisine · ⭐
No. 1 Baoyuan Road, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Baoyuan Road, High-tech Zone. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Signature Curry Chicken with Bread Crumbs, Signature Ancient Curry King Stir-Fried Crab.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Southeast Asian cuisine
- Rating:
- Address: No. 1 Baoyuan Road, High-tech Zone
- Popular dishes: Tom Yum Seafood Soup, Signature Curry Chicken with Bread Crumbs, Signature Ancient Curry King Stir-Fried Crab, Mango Sticky Rice, Thai Green Papaya Salad
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Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Signature Curry Chicken with Bread CrumbsTender chicken marinated in rich curry sauce, coated with crispy breadcrumbs for a flavorful and satisfying bite.
Signature Ancient Curry King Stir-Fried CrabSignature ancient curry king stir-fried crab uses fresh crabs and traditional curry sauce, stir-fried over high heat. Main ingredients include crabs, curry powder, ginger, garlic, and spices, with a rich and fragrant flavor.
Mango Sticky RiceA traditional Thai dessert made with sweet mango and glutinous rice cooked in coconut milk, served chilled.
Thai Green Papaya SaladThai green papaya salad is made primarily with green papaya, shredded and mixed with ingredients such as tomatoes, cherry tomatoes, long beans, garlic, chili peppers, and peanuts. It is tossed with a dressing made from fish sauce, lime juice, sugar, and minced garlic, resulting in a crisp texture and unique flavor.
Mekong River Grilled BassMekong River Grilled Bass is a dish made with Mekong bass fish, marinated with spices and grilled over charcoal. The fish meat is tender, with a crispy outer layer and rich flavor.
Volcano Spare RibsVolcano spare ribs is a dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with chili, Sichuan pepper, and other seasonings. Typically cooked with onions and green peppers, finished with chopped scallions or sesame seeds.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pattaya Lemon Grilled ChickenGrilled chicken marinated in lemon, herbs, and Thai spices, served with a tangy citrus flavor.
Golden Curry Chicken with Breaded CrustGolden curry chicken with breaded crust features tender chicken coated in crispy breadcrumbs and simmered in a rich, aromatic curry sauce.