Wait for You Back to Xinjiang · Lanzhou Beef Noodles (Zhongxin North Road Branch)
新疆菜 · ⭐ 3.9
No. 1757, Zhongxin North Road, Hangzhoudao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1757, Zhongxin North Road, Hangzhoudao Subdistrict. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Boiled Eggs, Grilled Lamb Tendon Skewers, Beef Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 新疆菜
- Rating: 3.9
- Address: No. 1757, Zhongxin North Road, Hangzhoudao Subdistrict
- Popular dishes: Five-Spice Boiled Eggs, Grilled Lamb Tendon Skewers, Beef Stir-Fried Noodles, Beef Fried Rice Noodles with Naan, Sweet Pickled Garlic
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Dishes
Five-Spice Boiled EggsFive-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
Grilled Lamb Tendon SkewersGrilled lamb tendon skewers made with lamb tendons, marinated and grilled on bamboo skewers. The tendons are elastic and chewy, with a slightly charred exterior and juicy interior.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Fried Rice Noodles with NaanA flavorful dish combining tender beef, rice noodles, and crispy naan, stir-fried to perfection for a satisfying meal.
Sweet Pickled GarlicSugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
Naan Steak Stir-FryA dish featuring beef and naan bread stir-fried with vegetables, offering a savory and aromatic flavor.
Spicy Sauce Chicken Fried Rice NoodlesA flavorful stir-fried dish of chicken and rice noodles seasoned with spicy sauce, popular in Chinese home cooking.
Spicy Chicken Stir-Fried FlatbreadA flavorful Xinjiang-style dish featuring tender chicken stir-fried with spicy sauce and served with crispy flatbread.
Squid Stir-Fried Rice Noodles with Rice CakeA savory dish combining squid, rice noodles, and rice cake, stir-fried for a harmonious blend of textures and flavors.
Spicy Braised EggSpicy braised eggs are a dish made primarily from eggs, where boiled eggs are peeled and slowly simmered in a seasoned sauce to absorb its flavors. The sauce typically includes fermented bean paste, chili, Sichuan peppercorns, star anise, cinnamon, and other spices.