Close

Shanxi Noodle House (Kexing West Road Store)

小吃面食 · ⭐ 3.5

Huoying Central Primary School

Dishes

• 

  Traditional Pork Daoxiao Noodles

  Traditional pork knife-shaved noodles are made primarily with fresh pork and hand-cut noodles. The noodles, shaved by hand, are of moderate width and thickness, offering a chewy texture. The pork is slow-cooked until tender, resulting in a rich and flavorful dish. Serve the stewed pork and its broth over cooked knife-shaved noodles, then garnish with chopped green onions and cilantro to create a delicious traditional pork knife-shaved noodle dish.
• 

  Spicy Pork Fried Rice Bowl

  Spicy pork fried rice is made with pork belly as the main ingredient. The pork belly is first boiled, sliced, then stir-fried with fermented broad bean paste, green onions, and other seasonings and vegetables, finally served over steaming hot rice.
• 

  Stir-fried Chicken and Potato Noodles

  Potato chicken noodle salad is a Chinese dish made with chicken and potatoes. Cooked or fried chicken and potatoes are mixed with boiled noodles and seasoned to taste.
• 

  Stir-Fried Pork with Rice

  Fried pork with vegetables over rice is a Chinese-style rice dish featuring thin slices of pork stir-fried quickly with green and red peppers and other vegetables, seasoned with sauces, then served hot over steamed rice. The dish offers rich meat aroma and fresh, crisp vegetables.
• 

  Braised Pork Belly Noodles

  Pork belly cubes stewed slowly with vegetables, resulting in a rich broth; hand-cut noodles are chewy and perfect with the stewed meat.
• 

  Stir-Fried Pork with Green Pepper and Knife-Cut Noodles

  尖椒肉丝炒刀削面是一道以猪肉丝和尖椒为主要食材的炒面菜品。将猪肉切丝后与洗净切段的尖椒一同翻炒，加入调味料后与煮熟的刀削面混合拌匀，制成口感丰富、香气浓郁的主食。
• 

  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
• 

  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
• 

  Tomato and Egg Stir-Fried Knife-Cut Noodles

  Tomato and egg stir-fried knife-cut noodles is a traditional Chinese home-style noodle dish made primarily with fresh tomatoes and eggs. Cut the tomatoes into pieces and set aside the beaten eggs. First, fry the eggs until set and remove them from the pan. Then, cook the tomatoes until soft, add appropriate seasonings, mix with the fried eggs, and finally toss with cooked knife-cut noodles until well combined.
• 

  Pan-fried Pork Rice Bowl

  Dan Dan Rice features pork slices marinated in starch and seasonings, deep-fried until crispy, then stir-fried with onions and green peppers before being served over steamed rice. Key ingredients: pork, onion, green pepper, and rice.
• 

  Fried Rice with Eggs

  Egg fried rice is a simple and popular Chinese fried rice dish made by stir-frying rice with eggs, scallions, and other ingredients. First, scramble and cook the eggs, then add the rice and stir-fry until the grains are separated. Finally, sprinkle with chopped scallions for added aroma.

Reviews