Wang Po's Big Shrimp (Dehua New Street Store)
Hot pot · ⭐ 4.0
B2 Level, Dehua Pedestrian Commercial Street
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at B2 Level, Dehua Pedestrian Commercial Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Black Chicken Roll, Potato Slices, Signature Chicken and Shrimp Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.0
- Address: B2 Level, Dehua Pedestrian Commercial Street
- Popular dishes: Black Chicken Roll, Potato Slices, Signature Chicken and Shrimp Pot, Sea cucumber, Sea Shrimp Pot
China trip · China travel
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Dishes
Black Chicken RollBlack chicken rolls are a dish made primarily from black chicken meat, sliced thinly and rolled into cylindrical shapes. Vegetables such as carrots and green peppers are typically wrapped inside along with the meat, then steamed or stir-fried to achieve a tender texture with rich layers of flavor.
Potato SlicesPotato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
Signature Chicken and Shrimp PotA flavorful pot dish featuring chicken and shrimp, simmered with vegetables in a rich, aromatic sauce.
Sea cucumberSea cucumber head is a dish featuring sea cucumber head as the main ingredient, typically cleaned and blanched before being stir-fried or stewed with garlic, ginger, and scallions, or combined with other vegetables or meats.
Sea Shrimp PotA dish featuring fresh sea shrimp cooked with vegetables and seasonings, resulting in a rich, savory flavor.
牛蛙虾锅牛蛙虾锅以牛蛙和虾为主要食材，配以洋葱、青椒、蒜、姜等辅料，先将牛蛙和虾焯水处理，再与调料一同炒制，最后加入高汤炖煮至入味。成品汤汁浓郁，食材鲜嫩。
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Squid and Shrimp Hot PotSquid and shrimp pot features fresh squid and shrimp with vegetables like onions and green peppers, stir-fried and simmered in broth or water. The seafood is gently cooked to retain its tender flavor, resulting in a rich, savory broth.