Luozi Grilled Dishes Restaurant (Tieguan East District Branch)
赣菜 · ⭐ 3.4
Beside the North Gate of Railway Community No. 8, 480 meters on foot from Exit 4 of Shunwai Metro Station
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the North Gate of Railway Community No. 8, 480 meters on foot from Exit 4 of Shunwai Metro Station. It is a 赣菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peel-off Fish, 汤水饺, Deep-sea Fish Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 赣菜
- Rating: 3.4
- Address: Beside the North Gate of Railway Community No. 8, 480 meters on foot from Exit 4 of Shunwai Metro Station
- Popular dishes: Peel-off Fish, 汤水饺, Deep-sea Fish Tail, Sauce-Steamed Crab, Braised Pig's Blood
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Peel-off FishA dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
汤水饺汤水饺是以面粉制成的饺子皮包裹猪肉、白菜等馅料，煮熟后食用。制作时将馅料拌匀后包入饺子皮中，放入沸水中煮至浮起即可。食用时可搭配醋、酱油或辣椒油调味。
Deep-sea Fish TailFresh deep-sea fish tail, marinated and fried to crispy perfection, offering a rich, tender texture and high-quality protein.
Sauce-Steamed CrabFresh crab steamed in rice wine sauce, offering a delicate balance of savory and sweet flavors.
Braised Pig's BloodA traditional Chinese dish made by braising pig's blood with soy sauce, sugar, and aromatics for a rich, savory flavor.
Braised Duck OffalA Chinese dish made by braising duck offal such as duck gizzards, intestines, and liver in a savory sauce of soy sauce, sugar, and wine.
Crispy IntestinesCrunchy intestines are a dish made primarily from pig's large intestine, cleaned, blanched, sliced or diced, then stir-fried or stewed with辅料 like green pepper, onion, and garlic. It has a crisp, elastic texture.
Clam and Frog Stir-fryA Chinese dish combining fresh clams and tender frog meat, stir-fried with ginger, garlic, and chili for a spicy, savory flavor.
Tea-Smoked DuckA Chinese dish made by smoking or stewing duck with tea leaves, resulting in a fragrant and tender meat with a distinctive tea aroma.
Stir-fried Water Bamboo with Preserved PorkStir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.
Crab LegsCrab legs are made from the legs of fresh crabs, steamed or simmered to bring out their tender and sweet flavor, often served with ginger vinegar sauce.
Sour and Spicy SoupHot and sour soup is a Chinese soup dish primarily made with ingredients such as wood ear mushrooms, tofu, eggs, and pork. The preparation involves slicing the ingredients and using either broth or water as a base, then adding vinegar and chili to create a tangy and spicy flavor. Finally, the soup is thickened with a slurry to achieve a rich, viscous consistency.