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Nengrenju (Hongqi Avenue Branch)

Hot pot · ⭐ 3.7

East side of the road, 100 meters south of the intersection of Hongqi Avenue and Gongnong Road

Dishes

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  Original Clear Soup Pot

  Original clear soup broth is made from pork bones and chicken frames, simmered slowly with ginger slices and green onions. The broth is clear and flavorful, preserving the natural taste of ingredients. Serve with vegetables, meats, and seafood for group dining.
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  Ginger-Flavored Century Egg

  姜汁松花蛋 is a Chinese cold dish primarily made with century eggs (pidan). The preparation involves slicing the century eggs into wedges and arranging them on a plate, then serving with a sauce made from fresh ginger juice, vinegar, and light soy sauce, offering a rich and flavorful taste.
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  Tender Duck Blood

  Tender duck blood is a dish primarily made with fresh duck blood. After careful processing, the duck blood retains its delicate texture and is typically stir-fried with seasonings such as chili, scallions, ginger, and garlic, resulting in an appealing color.
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  Small Fish with Bitter Greens

  A refreshing cold dish featuring bitter greens and small fish, seasoned with garlic and chili oil for a savory taste.
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  Fresh Hand-Cut Lamb

  Hand-cut fresh mutton, made from freshly selected lamb and meticulously sliced by hand. The mutton slices are as thin as cicada wings, cooking instantly in the pot while preserving the meat's tenderness and nutritional value. With a simple hot pot method, you can savor the authentic flavor of the mutton.
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  Mixed Noodles

  Zha mian is a noodle made by mixing various whole grain flours, commonly including wheat, corn, and buckwheat flour. The flours are blended in specific ratios, mixed with water to form dough, rolled flat, then cut or pressed into noodles, and cooked by boiling, stir-frying, or mixing with sauce.
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  Boiled Peanuts

  Boiled peanuts is a dish that uses peanuts as the main ingredient. Peanuts are boiled in water, usually with salt and other seasonings to enhance flavor. The preparation process does not involve frying or complex cooking techniques, preserving the original taste and nutritional value of the peanuts.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Premium Lamb

  Selected lamb is made from fresh lamb meat, marinated and then cooked by roasting or stewing. The lamb is tender and retains its original flavor, typically enhanced with seasonings such as green onions, ginger, and garlic.
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  Sweet Pickled Garlic

  Sugarcane garlic is a traditional Chinese side dish made primarily from fresh garlic. The preparation involves soaking and drying the garlic cloves, then marinating them with sugar, vinegar, and other seasonings until the cloves become transparent and take on an amber color. Sugarcane garlic has a crisp texture and a sweet yet slightly sour taste.
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  Red Soup Pot

  A spicy stew made with pork, tofu, and cabbage in a red broth, simmered with aromatic spices.
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  Nengren Crispy Pastry

  Nengren Crispy Pastry is a traditional Chinese pastry made from flour, lard, and sugar, formed by rolling, filling, and baking. It has a crisp exterior and sweet, fragrant filling with rich oily aroma.
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  Fragrant Toona Sinensis and Black Tofu Noodles

  A refreshing cold dish made with fragrant toona sprouts and black tofu noodles, lightly dressed with garlic and sesame oil.

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