China Liangdu Yellow Beef Restaurant (Tianhong Plaza, Liansheng Road Branch)
地方菜 · ⭐ 4.5
Building 1, No. 7 Liansheng Road, Wuchang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 7 Liansheng Road, Wuchang Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Crunchy Rolls, Fresh Beef Tripe, Clear Lung Homemade Beef Blood.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 4.5
- Address: Building 1, No. 7 Liansheng Road, Wuchang Subdistrict
- Popular dishes: Crunchy Rolls, Fresh Beef Tripe, Clear Lung Homemade Beef Blood, Special Beef Roll, 现切吊龙牛肉
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Dishes
Crunchy RollsFried tofu skin rolls are a snack made from tofu paper. The tofu skin is rolled into a cylindrical shape and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender and smooth.
Fresh Beef TripeFresh beef tripe is a delicacy made from the stomach lining of cattle, known for its crisp texture and savory flavor when prepared properly.
Clear Lung Homemade Beef BloodClear Lung Homemade Beef Blood is a dish made mainly with fresh beef blood, which is cleaned, cut into pieces, and cooked. The preparation process involves mixing the beef blood with seasonings and then boiling it. It has a smooth and tender texture with a light taste.
Special Beef RollA dish made by wrapping beef slices around vegetables or vermicelli, then steaming or pan-frying for a tender and flavorful bite.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Fresh Sliced Raw BeefFresh sliced raw beef is a dish made from freshly cut beef served uncooked, offering a tender and delicate texture, often enjoyed with sauces or vegetables.
Classic Beef Bone Clear Soup PotA classic beef bone clear soup pot made by simmering fresh beef bones for hours, resulting in a clear and flavorful broth. Served with beef slices, vegetables, and tofu for a nutritious meal.
Chinese chrysanthemum greensChrysanthemum greens are washed, cut into segments, blanched briefly in boiling water, then drained. They can be mixed with seasonings directly or tossed with garlic, soy sauce, and sesame oil for a cold dish, or stir-fried with other vegetables.
Garlic Tender BeefGarlic tender beef is a dish made with beef as the main ingredient, combined with garlic. The beef is sliced, marinated with seasonings, and then stir-fried with a large amount of minced garlic to allow the beef to absorb the garlic flavor while maintaining a tender texture.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.