Dian Cheng Xiao Zhai · Authentic Yunnan Cuisine (Qianxing Road Branch)
地方菜 · ⭐ 3.5
No. 9, Erzhuang Street, Qianxing Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Erzhuang Street, Qianxing Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xuanwei Stir-Fried Pork, Lemon Shredded Chicken, Pickled Vegetable and Glass Noodles Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.5
- Address: No. 9, Erzhuang Street, Qianxing Road
- Popular dishes: Xuanwei Stir-Fried Pork, Lemon Shredded Chicken, Pickled Vegetable and Glass Noodles Salad, Hand-Stripped Bamboo Shoots, Xiao's Yunnan Crossing-the-Bridge Rice Noodles
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Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Lemon Shredded ChickenLemon shredded chicken is a dish made primarily with chicken breast, supplemented with ingredients such as lemon and cilantro. The preparation involves boiling the chicken breast until cooked, then tearing it into strands, and finally mixing it with lemon juice, seasonings, and cilantro.
Pickled Vegetable and Glass Noodles SaladA refreshing cold dish made with pickled vegetables and glass noodles, tossed in a tangy dressing for a crisp, savory bite.
Hand-Stripped Bamboo ShootsFresh bamboo shoots hand-peeled and lightly cooked, offering a crisp, refreshing taste with natural fiber.
Xiao's Yunnan Crossing-the-Bridge Rice NoodlesA traditional Yunnan dish featuring rice noodles and various ingredients served in a hot broth, known for its rich flavor and fresh ingredients.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Stir-fried Potato Shreds with Garlic Chives FlowersA quick stir-fry of tender potato shreds and fragrant garlic chive flowers, seasoned with ginger, garlic, and scallions for a savory, satisfying dish.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.