Fresh Traveler X Shunde Small Restaurant (Hongkou Longzhi Dream Store)
Cantonese cuisine · ⭐ 4.0
西江湾路388号
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 西江湾路388号. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tapioca Dessert, Sandy Ginger Stir-fried Qingyuan Chicken, Braised Chicken with Herbal Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.0
- Address: 西江湾路388号
- Popular dishes: Tapioca Dessert, Sandy Ginger Stir-fried Qingyuan Chicken, Braised Chicken with Herbal Wine, Sugar Cane and Water Chestnut Drink, Braised Yellow Croaker in Clay Pot
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Dishes
Tapioca DessertTapioca dessert is a sweet dish made primarily from cassava. After peeling and cutting the cassava into pieces, it is boiled until tender and then simmered with rock sugar or brown sugar. The texture is soft and chewy, with a subtle sweetness.
Sandy Ginger Stir-fried Qingyuan ChickenFresh Qingyuan chicken stir-fried with sandy ginger, delivering tender meat and aromatic flavor.
Braised Chicken with Herbal WineA nourishing chicken stew made with medicinal herbs and rice wine, resulting in tender meat and rich flavor.
Sugar Cane and Water Chestnut DrinkA refreshing drink made from sugarcane and water chestnuts, known for its sweet taste and cooling properties.
Braised Yellow Croaker in Clay PotA dish featuring fresh yellow croaker fish, seasoned with ginger, scallions, and garlic, slowly braised in a clay pot for tender, flavorful meat and rich broth.
Secret Sauce Stir-fried Dongshan Small SquidSecret Sauce Stir-fried Dongshan Small Squid is a dish made with Dongshan small squid stir-fried with secret sauce. It has a fresh and tender texture with rich sauce flavor.
Bullfrog Stewed with Perilla in Clay PotFresh bullfrog stewed with perilla leaves and aromatics in a clay pot, delivering a fragrant and spicy flavor.
Fish Dumplings in Bitter Melon SoupA Cantonese dish featuring fish dumplings gently simmered in bitter melon soup, offering a delicate and savory flavor.
Cantonese腊味 Baozi Rice PotOld Guangdong腊味煲仔饭 features fragrant rice topped with cured sausages and meats, steamed in a clay pot with greens. The rice absorbs the rich flavors and oils, forming a crispy bottom layer called 'guoba'.
Scallion Stir-fried TenderloinScallion stir-fried tenderloin is a Chinese dish made with beef tenderloin and scallions, quickly stir-fried in a hot pan to retain the freshness and tenderness of the ingredients.
Shunde Steamed Fresh Pork RibsA Cantonese classic dish featuring fresh pork ribs marinated and steamed with ginger and scallions, resulting in tender, flavorful meat.
Shunde Pistachio Double-Yolk CustardA silky custard made from eggs and milk, flavored with natural pistachio powder and steamed gently for a smooth texture and subtle nutty aroma.
Shunde Fried Stuffed Double DelicacyA Cantonese dish featuring stuffed eggplant and green pepper with minced fish meat, pan-fried until golden and tender.