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Zhang Fei Lamb Soup (Da Di International Garden Store)

小吃快餐 · ⭐ 3.5

Unit 4, 1st Floor, Building 6, Dadi International Garden

Dishes

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  Napa cabbage

  Napa cabbage is a common vegetable widely loved for its tender texture and nutritional value. When preparing it, the cabbage is usually washed and cut into segments, and can be stir-fried, simmered, or made into soups. Seasonings can be added according to taste during cooking.
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  Enoki Mushroom

  Bamboo fungus is a dish primarily made with bamboo fungus as the main ingredient. To prepare it, first clean the bamboo fungus thoroughly, then slice or tear it into strips according to preference. Next, cook it using methods such as stir-frying, boiling, or stewing, and add seasonings like salt and soy sauce to enhance flavor. Finally, cook until the bamboo fungus is fully tender and ready to enjoy.
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  Pickled Ginger Lamb

  Pickled Ginger Lamb is a dish made with lamb and pickled ginger. The lamb is sliced and stir-fried or simmered with the pickled ginger, offering a fresh and fragrant taste with the sourness of the pickled ginger.
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  Pickled Pepper Lamb Liver

  A Sichuan dish made with lamb liver stir-fried with pickled peppers, offering a spicy and tangy flavor.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  羊肾

  羊肾为羊的肾脏，通常经清洗处理后切片或切块，可炒、煮、炖或腌制。常见做法包括与葱姜蒜、辣椒等配料一同爆炒，或加入汤中慢炖，以去除腥味并提升风味。
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  Sheep penis

  羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.
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  Tendon Soup

  A nourishing soup made with pork tendons, often simmered with chicken or ribs for a rich, tender texture.
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  Pickled Turnip

  Pickled turnip is a traditional Sichuan fermented vegetable made from the root of mustard greens, known for its crisp texture and savory flavor.

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