Shantou Yuzi Restaurant · Chaoshan Cuisine · Snacks · Barbecue (Zhonghai Branch)
Cantonese cuisine · ⭐ 3.5
No. 14–16, Building 5, North Gate, Zhonghai Jincheng, Huiquan Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14–16, Building 5, North Gate, Zhonghai Jincheng, Huiquan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: 小青龙, New Zealand Mussels, Seafood Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.5
- Address: No. 14–16, Building 5, North Gate, Zhonghai Jincheng, Huiquan Road
- Popular dishes: 小青龙, New Zealand Mussels, Seafood Congee, Cantonese Beef and Gai Lan Fried Rice, Boiled Shrimp
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Dishes
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
New Zealand MusselsA seafood dish made with fresh mussels from New Zealand, sautéed in garlic, olive oil, and white wine for a delicate and savory flavor.
Seafood CongeeSeafood porridge is a rice dish primarily made with various seafood ingredients such as shrimp, fish fillets, and crab meat, cooked together with rice. During preparation, you can add seasonings like ginger strips and green onions according to personal taste. The porridge has a smooth texture, and the freshness of the seafood blends perfectly with the aroma of the rice.
Cantonese Beef and Gai Lan Fried RiceA flavorful dish of beef and gai lan stir-fried with rice, seasoned with soy sauce and oyster sauce for a savory taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Jiu Ma YeJiu Ma Ye is a cold dish made primarily from fresh hemp leaves, blanched and then mixed with garlic, sesame oil, salt, and a touch of chili oil. It has a crisp texture and a distinctive fresh aroma.
Squid CakeA dish made with squid and glutinous rice flour, steamed or pan-fried to create a soft, savory snack with tender squid.
Garlic Steamed Little LobsterA dish featuring fresh little lobster steamed with garlic, ginger, and seasonings, resulting in a tender and aromatic seafood delicacy.
Stir-Fried Guangdong Mustard Greens with GarlicA classic Cantonese dish featuring fresh mustard greens stir-fried quickly with garlic, offering a crisp texture and savory aroma.
Plum-Boiled PorkA dish featuring pork simmered in plum sauce, offering a rich, tangy flavor and tender texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.