Close

Shen Huohuo Chongqing Hot Pot (Hudai Fuan Commercial Plaza Store)

Hot pot · ⭐ 4.4

2nd Floor, No. 13-2 Antai Road

Dishes

• 

  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
• 

  Braised Pork Intestines

  Stewed pork intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines, then simmering them in a seasoned braising liquid made from soy sauce, cooking wine, and spices until fully flavored, and finally slicing them for serving.
• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Premium Wagyu Beef from Da Zhuangyuan

  Premium beef slices marinated in a secret sauce and quickly cooked, offering tender and flavorful meat perfect for hot pot or stir-fry.
• 

  Crispy Pork Strips

  Succulent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
• 

  Lemon Pork Kidney Slices

  A refreshing dish made with pork kidney slices marinated in lemon juice and seasonings, offering a tangy and slightly spicy flavor.
• 

  Tripe

  Tripe, primarily made from the rumen of cattle, is finely processed to achieve a tender texture. It is typically sliced and served with spicy hot pot or cold dressing, offering a crisp and refreshing taste—making it a popular choice in hot pot dishes.
• 

  Shen Huohuo Fried Rice

  Shen Huohuo Fried Rice is a quick stir-fried rice dish primarily made with overnight rice. Main ingredients include rice, eggs, diced ham or luncheon meat, green peas, corn kernels, and diced carrots. During preparation, eggs are first scrambled and set aside. Other ingredients are then stir-fried, followed by adding the rice and scrambled eggs. The mixture is quickly stir-fried over high heat while seasoning with soy sauce and salt. The finished dish features distinct, separate rice grains and colorful ingredients.
• 

  Shen Huohuo Chongqing Hot Pot

  A traditional Sichuan hot pot made with beef, tripe, and other ingredients, simmered in a spicy broth of chili, Sichuan pepper, and fermented bean paste.
• 

  Slippery Beef

  Slip beef is a dish made by quickly stir-frying beef that has been marinated with starch and egg white. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers as accompaniments. The beef is cooked at high heat to maintain its tender texture.
• 

  Bubble Tea Snow Ice

  A refreshing dessert made with milk tea, tapioca pearls, and crushed ice, offering a cool and sweet treat perfect for summer.
• 

  Old Hen Golden Soup Pot

  A hearty pot of soup made from slow-cooked old hen, yielding a rich golden broth and fresh vegetables for a nourishing meal.
• 

  Fish Roe Shrimp Dumplings

  Fish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.
• 

  Fresh Duck Blood

  Fresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.

Reviews